Kale + brussels sprout caesar slaw with vegan pine nut “parm” sprinkles.

Simple yet delicious asparagus and goat cheese pasta that is full of flavour with hints of lemon and pine nuts in every bite!

Pesto Penne with homemade pesto sauce

A quick and easy vegetarian pasta that can be whipped up in less than 30 minutes.

This sun-dried tomato pesto is raw and vegan friendly. Eat it will zucchini noodles for a paleo friendly pasta.

Tagliatelle with a minty pea pesto, fresh mozarella and pine nuts.

Super delicious empanada, filled with minced meat, dates and pine nuts. (in German)

Ottoman-Style Chicken Pilaf with Pine Nuts, Currants, and Herbs

Thinly sliced Fennel & Celery topped with Shaved Parmesan and Toasted Pine Nuts and tossed in a light Lemon Vinaigrette

Kale Quinoa Salad with Pickle Onion, Raisins, and Pine Nuts.

Roasted Broccoli with Garlic, Lemon, Pine Nuts & Parmesan

Massaged Kale Avocado Salad – A warming yet fresh salad to energize you on a cold afternoon!

This simple side dish/salad recipe uses Israeli (pearled) couscous tossed with yellow onions, kale, golden raisins and pine nuts. Vegan.

Greek hummus pizza – replace pizza sauce with hummus for an easy and delicious pizza!

This beautiful kale salad is a welcome (and healthy) addition to any Christmas dinner table.

Low-Carb Herbed Cauliflower “Rice” with Pine Nuts {Paleo}.

Cheese, Basil and Sun Dried Tomato Torte. Tasty layers of feta, cream cheese, Parmesan, basil, garlic and sun-dried tomatoes.

A bright, fresh salad made of tuscan kale, creamy goat cheese and pine nuts, tossed with a warm sweet onion balsamic dressing.

Our favorite brussel sprouts: garlic roasted with olive oil and toasted pine nuts.

Warm wild rice salad with pomegranate, roasted squash and pine nuts. A gluten-free and vegan side dish for your holiday table!

Creamed spinach with pine nuts and onion crumble (in Spanish)

These were made in the oven but would be perfect on the grill. The whole pine nuts add a wonderful flavour to these Syrian Kebobs.