Warm Farro Pilaf with Kale & dried Cranberries — healthy Thanksgiving side dish.

Crispy Brussels Sprout Salad with Pomegranate + Pine Nuts | The perfect addition to a colorful Thanksgiving spread!

A sweet and savory stuffing with sausage, toasted pine nuts, and brandy steeped figs & cranberries!

Pan-roasted Brussels sprouts with turkey bacon and sweet dried cranberries, fresh herbs and pine nuts.

Arugula Salad with Red Wine Vinaigrette, Toasted Pine Nuts and Shaved Parmesan – The PERFECT Green Salad

Pumpkin slices on a crispy pizza dough, topped with all kinds of crunchy nuts & seeds – autumn harvest meets Italian all time classic!

Pesto Bread Wreath. Impressive but easy and delicious bread. (in English and German)

Traditional Catalan sweets made out of marzipan and covered with pine nuts or desiccated coconut.

Delicious tomato galette with cheese and pine nuts

This Rucola Pesto is so yummy you might want to make two batches. Equally tasty with pasta, as a dip or with grilled fish and meat.

Panellets-Traditional marzipan sweets from Catalonia for Halloween with pine nuts, chocolate, almond, coconut (in Spanish)

Stuffed acorn squash with spinach, feta, goat cheese, pancetta and pine nuts. Heavenly!

An autumn pasta with pumpkin sauce, Gorgonzola cheese and pine nuts for good measure!

Sweet and Savory, this mouthwatering Pumpkin Flatbread loaded with Pancetta, Kale, and Pine nuts, is exploding with flavors!

What To Do With Cauliflower? Vegan Warm Cauliflower Salad With Radishes & Olives: Perfect for Meatless Monday.

Seasoned dumplings with the added freshness of arugula.

Warm Salad with Eggplants, Fresh Cilantro & Pine Nuts. An ideal side dish for grilled meat, chicken, or fish.

Chickpea Salad with Dried Tomato Dressing.

These Sicilian style meatballs get a twist with the addition of sweet raisins and crunchy pine nuts. Incredible over spaghetti or on a roll!

These chicken roulades are so elegant. Tender chicken breasts with an amazing sausage, pesto and cheese filling for a perfect bite!

Pappardelle with Pine Nuts, Prosciutto, and Brown Butter. Fast and easy. Italy on a plate.

Spinach & Ricotta Ravioli – Tasty, light & nutty… nothing short of a work of art, made in under an hour!