Pesto is one of the most versatile recipes out there! It’s easy, full of flavor, and can be made ahead and frozen.

Yukhoe Korean Steak Tartare with Sousvide Raw Beef Tenderloin, Asian Pear, Pine Nuts, Sesame Seed, Garlic & Spicy Gochujang.

Mushroom and Tofu Stuffed Peppers – Grown-up stuffed peppers bursting with flavor and fresh colors!

Kale Pesto Pasta – whole wheat pasta tossed with a creamy pesto sauce and toasty pine nuts.

Collared greens with sun dried tomatoes and pine nuts. So simple, it takes less than twenty minutes to make.

Saffron risotto with caramelized scallops, spinach and a crispy gremolata of pine nuts. Served with brioche bread and lemon zest.

Healthy broccoli salad with creamy cashew dressing, pine nuts & raisins.

Spiralizer sweet potato with goat cheese, caramelized onion and pine nuts makes a killer side dish or vegetarian main dish.

Fresh fettucinne with toasted pine nuts.

This broccoli with homemade cheese sauce and crushed toasted pine nuts is a healthy and kid approved vegetarian side dish!

Mediterranean Salad with all things good for you including asparagus, olives, pine nuts and halloumi cheese.

Classic pignoli cookies are easy (1-bowl!), quick (5-minutes to prep!) and better than any bakery!

Chicken and Fennel Quinoa is an easy, delicious dinner with a Mediterranean flavor. Gluten free and healthy!

Red and green cabbage slaw with pomegranate, pine nuts and balsamic vinaigrette.

Nourishing Quinoa Bowl with Roasted Delicata Squash and Honey Almond Drizzle.

Apples are stuffed with sausage, rosemary, and pine nuts and baked up until golden. This is a delicious side dish or light meal.

A play on the broccoli and stilton soup marriage, but with pine nuts and pappardelle pasta!

This low-fat Roasted Orange Rainbow Salad with Asian Orange Vinaigrette is the best way to add color to your meals!

Celebrate Carnival Season with this absolutely decadent and fun delicacy from Malta: sponge, buttercream and loads of pine nuts!

Middle Eastern Flatbread, with tahini, eggplant and za’atar, plus the secret to crispy pizza crust at home.

George Costanza didn’t like pesto, but the rest of us do! Basil Pesto – simple and quick.

One Skillet Chicken Tortellini – Pesto, sun-dried tomatoes, toasted pine nuts, and spinach. It’s VERY easy to put together, and has SO much flavor!