Homemade Pesto Genovese is a rustic and authentic Italian summer staple. Easy to make with only 5 ingredients, perfect for basil season

Fatteh is a crispy pile of golden brown toasted pita bread with warm chickpeas covered with garlicky yogurt, fried pine nuts and herbs.

The Mediterranean Crescent Ring is busting with briny Mediterranean flavor beautifully presented in a flaky crescent ring.

A light zucchini and Parmesan cheese salad with pine nuts, olive oil and lemon juice.

Make my homemade Hoisin Sauce- a game changer for any cook! Shaved Carrot Slaw is colorful, crunchy and delicious. Moist Salmon!

If you’re looking for a pasta dish that is tasty and easy to make, try this recipe for creamy vegan pasta with peas! Easy weeknight dinner.

Green beans sauteed with shallots & garlic then tossed with crispy bacon, feta cheese, and toasted pine nuts. Quick, simple, and delicious.

Gnocchetti Sardi with pancetta and pesto is a deliciously creamy pasta dish that’s just perfect as a quick and easy midweek meal.

A nut-free pesto recipe, perfect for those with nut allergies. Made similar to a traditional Italian green pesto.

Looking for a quick and easy way to add some flavor to your meals? This sun-dried tomato pesto sauce is the perfect solution!

This hummus is super simple and delicious. It’s made in 10 minutes and is perfect for sharing with guests. Vegan and gluten free.

Pappardelle with Pancetta, Broccoli Rabe & Toasted Pine Nuts- absolutely incredible Italian comfort food.

Add a veggie kick to a classic Italian sauce or spread with a quick and easy recipe for creamy Broccoli Pesto Pasta!

Broccoli White Pizza has amazing flavors from Italian seasonings, garlic, and extra crunch from onion and pine nuts.

Spaghetti with green pesto, Parmezan cheese and pine nuts.

A vegan Asian side dish or stir fry that takes minutes to prepare. It’s easy to cook snow peas, they’re healthy, sweet and delicious.

Brown rice and sweet potato salad drizzled with Greek yoghurt dressing.

Chicken Kofta with Yogurt sauce combines flavourful seasoned chicken and tangy yogurt sauce and is ready in 30 minutes!

Inspired by Pathfinder’s Realm of the Fellnight Queen, this recipe for honey-drenched pumpkin bread blends tradition with gnomish ingenuity.

The perfect pasta dish: peppery arugula paired with a lightly tomato sauce and pasta with pine nuts for crunch equals the pasta of dreams

Make your own tasty and easy homemade pesto with just a few simple ingredients and a food processor.

Mediterranean Rice is made with brown rice, vegetable broth, onion, garlic, spices, and toasted pine nuts. It is so fragrant & flavorful!