Garlic Parmesan Broccoli is a tasty side dish everyone loves! Healthy Roasted Broccoli with Air fryer and Oven instructions.

Burrata cheese with cocktail tomatoes, tamarillo, pine nuts and basil dressing.

Rich and comforting, this goat cheese mac and cheese also has fontina cheese, crisp bacon, and toasted pine nuts. So creamy and good!

The perfect treat for any festive day (and not only). It’s a twist on the classic strudel, featuring some traditional English “mincemeat”

Shaved Brussels Sprout Salad with Cranberries, Parmesan, and Pine Nuts and Dijon Vinaigrette – keto-friendly and can be made dairy-free.

Family-friendly meal, this simple spinach stew is lemony, topped with toasted pine nuts and served with white rice with vermicelli noodles.

This delicious Smoked Salmon Pesto Pasta is quick and easy and can be made in 20 minutes!

Creamy Basil Risotto with Parmesan & a Crispy Garlic-Toasted Pine Nut Oil Topping- easy and elegant.

So easy! Make classic basil pesto with hints of citrus and garlic or try get creative with variants like mint or macadamia nut pesto.

Packed with fall flavor, this Tuscan Kale Salad combines finely cut kale, sun-dried tomatoes, pine nuts, Parmesan and a homemade vinaigrette

Homemade pesto is SO easy to make! Just a few simple ingredients and a spin in your food processor. Freezing tips too!

Tender baby potatoes tossed in a creamy basil and lettuce pesto. A great way to use up leftover produce!

This garlic scape pesto is the perfect sauce for pasta, vegetables, fish, steak, or anything else that you think pairs with garlic.

Pasta salad with tomatoes, fresh spinach and pine nuts.

Pasta salad with broccoli, cherry tomatoes and pine nuts.

This delicious pasta dish features roasted cauliflower, toasted pine nuts, and crispy fried leeks.

This lemony vegan Spring Pesto Risotto is a perfect variation if you are looking for a lighter version of this traditional dish.

Pesto Fried Rice is loaded with colorful summer veggies, coated in a herby basil pesto. A tasty, fuss-free dish ready in less than 30 mins!

This packs all the smoky flavors of summer grilling into a crunchy, juicy salad, drizzled in a herby dressing for summertime perfection!

This quinoa salad with spinach, tomatoes, goat cheese and an easy lemon vinaigrette is bright, fresh and perfect for a delicious side dish.

This colorful Peach Arugula Salad with juicy blueberries, tender prosciutto, and a simple white wine vinaigrette is a summer stunner!

Vegetarian and made with a vegan option, this risotto is so easy to make and is made in under an hour!