In this Warm Winter Potato Salad, a light crunch is left in the fennel which works so well with the potatoes and other ingredients.

These Mediterranean-inspired meatballs are made from ground lamb, pine nuts, raisins, and cinnamon. Simple, easy, and packed with flavor!

This roasted white asparagus recipe with pine nuts, capers and dill is an easy vegan side dish!

Mixed herb pesto: YES please. Take your leftover wilted herbs, and throw it all in a blender with any nuts around the kitchen!

Delicious and satisfying pasta dish. Perfect for sharing and weeknight dinners. Vegan friendly.

This recipe for Green Beans with Lemon, Parmesan, and Pine Nuts turns stir-fried fresh green beans into a special side dish.

This recipe is a simple 4 ingredient recipe that takes under 30 minutes! Perfect if there isn’t a good Italian bakery near by.

An easier, speedier and healthier alternative to regular quiche with sweet caramelised red onion, savoury goat cheese and crunchy pine nuts.

Beef Sambousek is a crispy meat pie. These pies are loaded with spiced ground beef, onions, pine nuts & fried to golden perfection.

A delicious 30-minute one-pan meal of spiced lamb mince mixed with juicy pomegranate seeds and crunchy pine nuts served on warm flatbread.

Delicious bright green pesto made from just 5 ingredients! Throw everything in a food processor, cook some pasta and enjoy your dinner.

Looking for a healthy weeknight dinner that’s packed with flavor? Zoodles get a boost from juicy heirloom tomatoes and cremini mushrooms!

A vegan risotto that’s naturally creamy, this asparagus and courgette risotto with lemon is full of flavour and perfect for a light dinner.

Essentially a “green” pizza that bursts with the wonderful, fresh flavor of basil — with both pesto and whole leaves throughout.

This vegan pesto has a bright pop of fresh basil, a nutty foundation of pistachio, cheesy umami undertones, and just a touch of fresh garlic

A quick and easy Hummus Pizza recipe on a golden brown and crispy tortilla! Topped with creamy hummus and roasted vegetables!

Sneaking extra veggies into weeknight dinner is MOM GOALS, right? This Broccoli Pesto recipe does just that! Hidden behind huge flavor is a

An easy, one-bowl snack cake packed with warm flavors. Use good quality honey for maximum deliciousness!

Spanish cake with pastry cream and pine nuts (in Spanish with translator)

Ready in 20 minutes, this broccoli tagliatelle contains bacon, garlic, chilli, parsley, pine nuts and lots of parmesan!

Quintessential Turkish dolma: stuffed bell peppers with cinnamon and pine nuts!

This creamy pasta with goat cheese and sun-dried tomatoes is packed full of flavour, and it’s ready in just 15 minutes.