Quite simply the best pesto ever. Vegan and Gluten-Free. Delicious with just about anything.

French tarte rustique with goat’s milk cream cheese in the dough, home-made mirabelle plum jam, and berry topping. It’s summer!

Easy Homemade Basil Pesto.

Make this crostini in under 30 minutes. Beetroot-bean puree topped with toasted pine nuts & honey.

This pesto zucchini pasta is satisfying and healthy. Raw vegan and paleo friendly.

Pasta with spinach and green pea sauce topped with feta cheese and pine nuts.

Broccoli, feta cheese, raisins and pine nuts salad.

Roasted Eggplant with Buttermilk Sauce, Mint, Basil and Pine Nuts. Sweet and nutty. Eat it with pita bread.

Grilled Eggplant with Buttermilk Sauce, Cherries & Pine Nuts.

Warm Quinoa Salad – Fresh flavors combine to make this irresistible side dish.

A very easy-to-make and light basil “pesto” without garlic and cheese. (in Italian)

Ina Garten’s Basil Pesto Pasta Salad with Spinach, Peas, & Pine Nuts

Spring nettle pesto

Roasted Tomato and Garlic Pasta Salad

Chewy grilled flatbread slathered in fruity olive oil and scattered with dukkah – a Middle Eastern nut and spice mixture. Addictive!

Cinnamon Gelato with honey and pine nuts – Easy, homemade Gelato.  {in italian with translator}

Tender savory muffins with cheddar, sundried tomatoes and pine nuts.

Grilled and marinated zucchini salad with soft goat’s cheese and toasted pine nuts makes a perfect side dish for 4th of July celebrations.

My new favorite salad! Plums, Apricots, Cherries, Nectarines, Pine Nuts, crunchy bitter greens, and a tangy vinaigrette.

How to Spiralize Broccoli and these Garlic Broccoli Noodles with Toasted Pine Nuts – Gluten-free and Vegetarian-friendly!

Eggplant, pine nut and cherry flatbread pizza

Cold smoked trout pizza tart with lemon, pesto and pine nuts.