This Lemon Pesto Pasta is loaded with peas, spinach, asiago and pine nuts. Enjoy by the loaded spoonful.

A delicious, healthy Scallops main course or equally tasty lunch. Made with a fantastic light spinach and toasted pine nut salad.

Lemon-Basil Pasta Salad with Sun-dried Tomatoes, Toasted Pine Nuts & Shaved Parmesan

Very tender brioche-style cake sprinkled with pine nuts. Delicious!

This Garlic Scape Basil Pesto is made with red pepper flakes for a little kick and red wine vinegar for a tiny punch. It’s fabulous.

Goat cheese stuffed figs with pancetta, honey, and pine nuts

Baked ricotta, paired with a fresh salad with sweet ripe mango, toasted pine nuts and a delicate maple syrup and wholegrain mustard dressing

Toasted pine nuts, Parmesan cheese and a squeeze of fresh lemon juice bring out the best of kale’s deep, earthy flavors.

Tomato salad with pesto, Parmesan and pine nuts. A vegetarian dish on our Italian buffet

A perfect vegetarian BBQ option: portobello burgers stuffed with balsamic-caramelised scallions, spinach, blue cheese, and pine nuts.

Find out how Creamy Butternut Squash, Maple Spiced Pecans, and Caramelized Onions can dress up your everyday pasta! Vegan, GF.

Wild Pilaf with Lemony Spruce Tips and Pine Nuts

Scarpaccia (Zucchini Tart)

Goat Cheese Stuffed Chicken Breasts with Rustic Basil Pesto. So simple (yet impressive), healthy and bursting with flavor!

Pine nut and Marsala biscotti and making a fairy tale very interesting

Mango, roasted peppers, fresh basil and pine nuts. The perfect summertime pasta dish!

Homemade pizza Italian de luxe with Parma ham, pine nuts and arugula. With recipe to make the pizza dough and pizza sauce.

Green beans with toasted pine nuts, sautéed garlic, and bright tangy lemon juice

Tender wilted spinach in a tangy Dijon mustard sauce topped with toasted pine nuts.

Mediterranean cake made from chickpea flour, olive oil, Canarian saffron & pine nuts – a treat that is best served luke-warm.

Spring tarts, zucchini and blue cheese. (in French)

This hummus is incredibly smooth and velvety with a rich, nutty flavor. Five minutes to make, and perfect for healthy snacking!