And some spinach, pine nuts, yoghurt and chili. No sauce required (in Croatian)

Who would have thought an old-world grain and some grass could taste so magnificent? Check out this wild rice salad!

This Meyer Lemon and Pine Nut Fettuccine is lightened up comfort food with a zip!

A delicious, quick and easy side dish, pearl couscous flavored w/fresh herbs, turmeric, pine nuts & golden raisins. Ready in 20 minutes.

This garlic-loaded pizza is deliciously creamy and savory, topped with pine nuts and rosemary

A simple salad loaded with taste – with beets, fennel, Feta cheese and roasted pine nuts it’s a healthy choice that keeps you full all day.

The couscous is seasoned with aromatic spices.

The Summer salad of dreams, this salad makes the perfect side dish at a bbq. Vegan friendly & gluten free

This recipe is from my Italian born mom who has been baking pignoli cookies for over 40 years! Uses almond flour – no almond paste needed!

You will love these crisps and be glad you made them yourself! A great addition to your cheese platter.

This vegan cream of mushroom soup is made with a secret ingredient that makes it ultra creamy – but still totally vegan!

This is a wonderful side dish and perfect for Thanksgiving. Roasted Brussel sprouts and pomegranate. Easy to make and tastes great!

Try this Mediterranean kale salad with dates & pine nuts recipe for a tasty, healthy micronutrient bomb! All vegan, oil-free, and delicious.

A classic rendition of a ham and cheese sandwich in the form of a galette filled with a homemade pesto base!

a great way to use up basil from the garden and goes amazing over pasta or as a marinade for fish or chicken.

Authentic Spanish Croquettes with Spinach

Basil Pesto Sauce with Pine Nuts is a delectable and versatile sauce that can be used in pasta, fish or meat.

Traditional Italian cake from the Tuscany area made with chestnut flour and flavoured with pine nuts and rosemary

An OSR Original Recipe for roasted Brussels sprouts with a delicious, crunchy topping of leeks, pine nuts, panko, currants, and feta.

Spelt and marinated courgette salad, with pine nuts and creamy blue cheese dressing.

Break out your mortar and pestle and properly make traditional Italian basil pesto — in the correct order.

A sticky rice dessert with dried fruits and nuts. It has a deep caramel-y flavor with subtle hints of nuttiness and spice.