Nastar or pineapple tart is a must-have during the holiday season. It is a small bite-size tart filled or topped with pineapple jam.

layers of coconut panna cotta and pineapple curd jelly on top of a shortbread crust. This dairy-free dessert is perfect for spring and summe

Indonesian Classic; Pineapple Tart Cookies aka Nastar.

Pineapple tart is the most popular Chiese New Year delicacy. Find out how to make it here.

Taiwanese pineapple cake 鳳梨酥 is made with crumbly shortcrust pastry encased with pineapple inside.

You can serve this tart with berries or whipped cream. Blueberries are my favourite, so I’ve used them.

Chinese bite size, cheesy, melt-in-your-mouth tart with cinnamon and nutmeg scented pineapple jam is a burst of flavor in your mouth.

Finally, a truly identical recipe that tastes exactly like the tongue-burning pineapple Dole Whips you get at Disney Parks.

Sweet pineapple jam rolled in soft milky cookies. They’re perfect all year around!

A delicious and fresh coconut and pineapple tart.

Pineapple Tart with Italian meringue and a coconut oil crust.

Home-baked pineapple tarts to celebrate the Chinese New Year, made with butter and icing sugar dough and packed with pineapple.

There’s nothing fancy about pineapple tarte tatin, yet it’s simply delicious. Think buttery, flaky pastry topped with caramelized fruit.

Golden pineapple jam encased in a soft, flaky and buttery biscuit. These little biscuits are the perfect sweet treat this festive season.

These buttery, fragrant and melt in your mouth pineapple tarts is a must during Lunar New Year.

Kueh Tart- Malaysian Pineapple Tarts

Ever visit the island of Taiwan? If not, try one of their pineapple tarts. These buttery, flaky shortbreads are filled with pineapple jam.

Pineapple and Mango Tart – gluten free and vegan.

Searching for pineapple tarts? Look no further!

It’s the Lunar New Year! We celebrate with the Chinese New Year Pineapple Tart – pineapple jam encased with melt-in-your-mouth pastry.

Festive Pineapple Pastry Rolls

Mini Vanilla Bean-Pineapple Tart with lattice crust and a hint of rum