Piperade is a classic easy Basque stew that features green peppers, onions, tomatoes & chilli, my version turns this dish into a great side.

This traditional Basque Piperade is a perfectly delicious way to enjoy your excess tomatoes and peppers.

Basque Piperade is a mildly spiced stew of tomatoes, bell peppers, onions, and garlic from the Basque region of Spain and France

Basque Piperade with Creamy Scrambled Eggs. This is Basically Onions, Peppers and Tomatoes cooked in Extra Virgin Olive Oil.

Piperade is the Basque take on ratatouille with the heat of espelette pepper.

A light & super flavorful take on the classic tomato, onion & peppers sauce with tender monkfish wrapped in Bayonne ham.

A quick version of the French classic piperade with peppers, onions, garlic and a red wine vinegar glaze

Sauteed peppers with raw red onion, garlic and spices. Goes with all grilled meats and is a great topper for burgers.

Piperade, a traditionnal Basque dish with tomatoes, peppers and onion

Here’s A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup