Cakey baked donuts dipped in a thick white chocolate raspberry glaze and topped with crushed pistachios

Petit fours that encompass the fresh, nutty and subtle fruity flavor of the pistachio and the smooth flavor of TCHO 81% dark chocolate

A beautiful combination of components such as pistachio financier, pistachio praline cremeux, matcha waina glaze and Meyer Lemon milk jam.

This French Raspberry Pistachio Frangipane Tart has a creamy pistachio filling with fresh raspberries, Simple but oh so pretty!

Pack for office lunch! Cooked quinoa mixed with vegetables, dried fruit and nuts, and dressed with a refreshing lemon-mustard dressing.

The crust is buttery and the filling is light, flavorful, and melts in your mouth. Topped with coconut whip and crushed pistachios!

Cassatina, a classic Sicilian dessert, is a festive cake filled with ricotta cream, covered by pistachio marzipan and decorated with fruit.

Put those juicy summer tomatoes to use in this delicious side dish.
Gluten Free w/ Vegan Option

Apricot Dessert Cups with Yogurt Cream, Pistachios and Kadaif

Lemun Cake with Pistachio Mint Crust, this summery light cake is perfect for the hot weather.

Stuffed with sweet cherries and pistachio these quick rise sweet rolls are quick, easy and a delicious twist on a sweet roll!

No Churn, 5-Ingredient Pistachio Ice Cream

Moist, dark chocolate cupcakes with a unique pistachio paste frosting. Pretty and delicious!

Simple 15 minute salad full of crunch and flavour for summer salads

This Spumoni inspired sundae combines drunken luxardo soaked cherries & dark chocolate stracciatella with a decadent chewy pistachio brownie

This 3-layer Pistachio Cake with Honey Vanilla Buttercream is one of my all-time favorite cakes. Make your own pistachio flour, who knew?

Vegan Chocolate Chip Cookies with pistachios

Baked mascarpone cheesecake with roasted honey plums, pistachios and native violets.

Vegan pistachio ice cream – learn how to make your very own 5 ingredient, homemade that’s delicious and creamy ice cream from scratch

This coconut tahini pistachio granola is incredible for breakfast or just for snacking on from the jar! It’s super clumpy and nutty!

Cassata or Neapolitan Ice Cream with natural flavors and yes it is homemade made with simple kitchen tools !

This Pear and Pistachio Crumble is a delicious winter dessert, with a hint of rosewater and creamy pockets of melted white chocolate!