A new take on the classic shakshuka, the most famous Israeli dish at the moment. This green shakshuka is full of veggies. (in Dutch)

This healthy date and peanut spread is delicious with toasted pita bread! (in Dutch)

Easy chicken Gyros with home made pita bread

Loaded 21 Day Fix Pizza – You will definitely trick your mind and stomach into thinking you are indulging with this mouthwatering pizza!

DIY Pita pizza party puts a smile on everyone’s face as they pile on their own toppings of choice and then pop them in the oven for 8 mins.

These easy baked falafel patties are sturdy with bright, fresh herbs running through them. Perfect for stuffing into pitas!

Mediterranean Bean Salad with Mushrooms – easy side that marinates in flavor packed dressing overnight to enjoy the next day!

Delicious breakfast or light meal: Pita topped with thick yogurt, eggs, herbs, pine nuts and chili oil. (in German)

These peanut butter s’mores dessert nachos are the perfect snack for watching the Super Bowl, the Oscars, or any ol’ regular programming!

This Ground Beef with Hummus and Pita Chips is the perfect Super Bowl dish! Quick, easy, and sure to please a crowd.

The Ultimate Hummus And Herb Baked Pita Chips

My favorite tuna sandwich recipe – tuna salad made with cornichons, celery, whole grain mustard and topped with avocado & tomatoes.

Vegan Sweet Potato Falafel Cakes. Add these to a pita, on top of a salad, or serve as a burger. Each cake is only 150 calories.

Hummus Naan Toast 3 Ways

Falafel packed with greens and nutrients for a healthier alternative to the traditional meal.

Slow Cooker Mexican Dip

Healthy snack or light lunch and simple to make. Avocado on toasted pita with goat cheese, tomatoes, and parsley!

Mediterranean Turkey Pita Bites stuffed with hummus, spinach, and roasted peppers.

A green herbed grilled chicken and chips pita pockets.

Curry Pumpkin Dip- savory, creamy pumpkin dip spiced with caramelized onions, ginger and allspice.

Mediterranean Pita Pizzas

Whole Wheat Pita Bread is easy to make and so easy to eat. If you’re intimidated by yeast breads, consider this your “gateway bread.”