Super quick and easy air fried shishito pepper recipe. Makes a delicious healthy snack.

grilled potato salad skewers with aquafaba mayo | Perfect for an outdoor gathering this weekend! So much fun! So much yum!

Here’s a whole food plant based Buffalo Cauliflower Wings recipe you won’t want to miss. This is packed with nutrition and has a tangy kick!

food scrap hummus garden | Enjoy this quirky, yet delightful way to use up produce parts and leftovers by artfully arranging them on hummus.

herbed zucchini fritters | These 100% plant-based appetizers provide a delicious avenue for enjoying zucchini–and for playfully topping!

crispy panko-baked eggplant tenders | these aren’t chicken fingers or fish sticks; they’re fun, crispy, plant-based, finger-food goodness!

If you like a bit of spice and bold flavors, you are in for a treat with this spicy edamame recipe ready in no time!

A lighter version of the store-bought Spinach Artichoke Dip, yet still creamy and decadent! Only 8 ingredients with a base of white beans.

The perfect holiday appetizer is as beautiful as it is healthy! This vegan, gluten free, plant based sweet potato mousse appetizer is tops

Vegetarian Split Pea Soup

This roasted rosemary asparagus is absolutely delicious and naturally vegan of course. This roasted plant-based dish is easy to make.