Do more with edamame than just a sprinkling of salt. Chopped, seasoned, and deep fried, these crispy sticks are showstopping starters.

Your favorite comfort food just got a serious upgrade. High-protein mac & cheese makes it easy to get your gains without making compromises.

Oyster mushrooms mingle with thinly sliced tofu and caramelized onions inside a crusty rolls to make the meatiest, meatless French Dip.

These delicious protein waffles (vegan) are crispy on the outside, yet so soft and fluffy on the inside.

This Lentil Blueberry Salad with Pistachios & Lemon Herb Tahini Dressing is a nutrient-dense, healthy eating, flavor-packed dish

This veggie couscous soup recipe is the perfect cozy winter meal. Warm and hearty, it is loaded with beans, lentils, veggies, and couscous.

Smash, sizzle, savor! Vegan beetroot tempeh burgers with a crispy edge and simple, protein-rich goodness.

Iron is the secret ingredient to giving these plant-based sausages the distinctive metallic twang of blood, no sacrifices needed.

For a cheesy topping that imitates Parmesan, you can’t do any better than this novel plant-based approach. Made from only whole foods.

Recreate the Protein 2000, a plant-based take on beef and broccoli, a bestseller at the now defunct Veggie Heaven.

Recreate the Protein 2000, a plant-based take on beef and broccoli, a bestseller at the now defunct Veggie Heaven.

vegan, plant-based, protein-packed salad recipe with fresh vegetables and a spicy and flavorful lemon garlic dressing.

quinoa salad with mushrooms and roasted garlic vinaigrette is simple and easy to make, plant-based

This quinoa edamame salad is a vibrant and flavorful dish perfect for a light lunch, a healthy side dish, or a refreshing summer meal.

easy-to-make, delicious meal recipe ideal for busy weekdays, meal prep, potlucks, picnics, or as a side dish for dinner gatherings.

Layering vegan breakfast sausage, vibrant kale, and creamy tofu scramble in soft lavash flatbread is a foolproof formula for a happy holiday

Rich in plant-based protein & dietary fiber, this low GI dish will fill you up with essential nutrients and energy

Vegan brisket is no longer an impossible dream. This meatless roast is rich, tender, and umami, exactly like nostalgic childhood memories.

Plant-based picadillo is your new favorite meal waiting to happen! This version is modeled after the Cuban approach with olives and raisins.

These crustless, eggless mini quiche bites are inspired by Greek flavors with artichokes, Kalamata olives, and herbs.

Start the year off with lucky black eyed pea curry! This Nepalese soup is quick, comforting, boldly seasoned, and naturally plant-based.

Tender and creamy braised black beans gently stewed in velvety coconut milk and invigorating aromatics are the answer to any dinner dilemma.