These vegan blackened tofu steaks are the perfect meatless alternative to regular steak!

Our Butter Bean Curry is all about rich flavors and cozy vibes. This meal is packed with protein, satisfyingly creamy, and delicious.

Crunchy roasted chickpeas that actually stay crunchy for days! Perfect high fibre alternative to potato chips & great as a crouton sub too!

Silken tofu is a versatile and nutritious plant-based protein that has been a staple in Asian cuisine for centuries.

Here’s my Irresistible 100% vegan Mapo Tofu recipe! This classic Chinese dish is a favourite among foodies and is sure to be a hit for you!

Based on the not-so-secret formula for Mulligatawny from the Soup Peddler in Austin, Texas, this one-pot meal is comforting and healthy.

They feature baked savory tofu sticks with a spicy mayo sauce and tons of crunchy veggies, such as cucumber, red onion and romaine.

If you’re craving vegan hot and sour soup but have limited means, energy, or supplies, this is the short-cut recipe you’re looking for.

This mildly spiced ‘spinach & lentil rice’ is perfect for a quick, easy and healthy one-pot meal that will satisfy the whole family.

Growing mung bean sprouts at home are easy and involve mainly two parts – soaking and providing them with the right environment.

Apple Overnight Oats Without Yogurt is a simple high-protein autumn breakfast idea that is healthy, vegan, filling, and incredibly delicious

Enjoy the ultimate Hawaiian comfort food without the meat! Chicken long rice is a simple, savory dish that everyone will love.

These savory buckwheat & cauliflower pancake/flatbread are perfect for a quick, easy & nutritious breakfast or a light meal-vegan/glutenfree

Meatless Mapo Tofu served over vegetables, makes a great plant-based vegetarian protein bowl

The quick marinade is made by combining maple syrup, soy sauce, vinegar and some spices, so simple.

Hearty, meaty, and fun for the whole family, feetloaf is the best meatloaf you’ve ever had! Perfect for Halloween but always delicious.

Vibrantly spiced palak paneer is an Indian spinach curry that makes it easy to eat your greens. Try this vegan recipe for a healthier take!

Don’t be crabby about fake “crab” surimi. Make your own vegan kani salad using tofu for a tastier, higher protein alternative!

This particular spinach smoothie with banana, pear, and strawberries recipe is one of our favorites because it’s simple and healthy.

Vegan malai kofta are every bit as rich and decadent as the vegetarian version, but so much healthier and easy to make at home!

With less than 10 ingredients, these crunchy ‘moong dal pakoras’ are easy to make & highly addictive. Perfect for a rainy day or in winters.

The perfect nut free chocolate bliss balls, these energy bites are made using sunflower seeds, tahini, dates and cacao and are so yummy!