The best vegan & dairy-free ranch dressing made with tofu — nut-free, oil-free & wonderfully herby. Perfect for salads, wraps or as a dip!

Perfect, fluffy protein pancakes made without bananas, refined sugar, or flour! Full of protein to fuel you through your morning!

Make these easy Roasted Greek Cauliflower Wraps for a healthy protein-packed lunch. Made with homemade hummus, lemony cauliflower, & veggies

If anyone tells you that tofu is bland, they’ve never had this Ginger Sesame Tofu.

Delicious egg-free vegan chickpea omelette stuffed with seasonal veggies. This savory breakfast & brunch is so healthy for you!

This tasty & satiating lentil loaf (vegan meatloaf) is so easy to make and high in protein! Quick family-favorite meatless dinner.

Flavorful veggie burgers are easier than ever in this 20-minute recipe. These patties are packed with protein and stick together like meat!

Here are 5 ways to make delicious energy balls for healthy snacks! These no bake energy balls are perfect grab-and-go treats.

Tempeh makes a great meat substitute for vegans. Here is how to cook tempeh in a variety of ways to incorporate in sauces, bowls and burgers

The best nut-free vegan cheese sauce made with beans & nutritional yeast! Perfect for low-fat vegan pasta or healthy vegetable dishes.

Make this Mashed Chickpea Salad Sandwich for an easy lunch. Ready in 10 minutes! This vegan sandwich is creamy, crunchy, & protein packed.

Whether you are a mom on the go (or dad!) or a student who needs a quick afternoon pick me up. These edible cookie dough protein balls are f

This delicious and filling pasta recipe is dairy free, gluten free and vegan. Try whipping this up in under 30 minutes.

This high protein vegan breakfast features a delicious tofu scramble with baked beans, plantains, toasts and healthy greens.

OH-IO! Alright regardless if you’re a The Ohio State University Buckeye fan or not, if you like peanut butter and chocolate, you’ll love thi

An easy, warming vegan three bean chili. Made in one pot in less than 30 minutes, this chili makes for a comforting weeknight meal.

Delicious, perfectly crispy baked tofu. An easy plant-based dish that can be added to noodles or stir-fries for a family meal.

Who knew tempeh could taste so good? This Italian Seasoned Tempeh is loaded with flavor, easy to prepare, and requires just 6 ingredients.

This Spicy Roasted Butternut Squash Salad with Lentils is a salty, sweet, spicy, and crunchy all at once.

Healthy, protein rich breakfast burritos. Includes scrambled tofu, bean mix and avocaod. Great for meal prep!

Nut-free, plant-based pumpkin power bites are a great pick-me-up when you’re felling sluggish. They’re gluten-free and only take 10 minutes.

This easy Vegan Lentil Loaf Recipe is the perfect main dish to serve for Thanksgiving, Christmas, or Easter.