This creamy vegan taco pasta salad is an easy noodle salad with black beans, sweet corn, and a tangy salsa-lime cashew dressing.

Flavorful lemon and herb quinoa that’s light, savory, and versatile—great as a side dish or a base for bowls all week long.

Bring bold color and rich taste to your table with this easy roasted purple sweet potato side, perfect for weeknights or meal prep.

This delicious Vegan Cornbread (Oil-Free) has a comforting, savory flavor with a subtle hint of sweetness.

Dress up your Thanksgiving table with whole grain einkorn stuffing! Comforting, healthy, and hearty, you’ll never go back to wild rice again.

This dairy-free, oil-free, and gluten-free vegan green bean casserole is a perfect side dish for Thanksgiving, Christmas, or cozy dinners.

Quick and easy Thanksgiving side dish. These healthy recipe is made with just 4 ingredients. Ready in just 20 minutes.

A fresh take on a classic comfort food, this easy hot dish swaps mushy rice for nutty, toothsome Khorasan wheat berries.

This easy coconut lime rice with a pinch of spice is an easy side dish made without coconut milk. Make it with brown or white rice.

This delicious smoked tofu recipe, featuring just six easy ingredients, can be baked or air-fried. It’s easy, vegan, and oil-free!

Inspired by modern additions to the Passover Seder plate, this take on charoset is focused on hope and healing through sweetness and light.

Beyond the un-beet-able pun, this Turnip The Beet Hash is a must for a cozy, comforting morning meal.

Liven up your holiday table with these crispy Brussels sprouts with spicy maple syrup.

These vegan stuffed portobello mushrooms are so delicious and make for a perfect veggie-packed appetizer, main meal or side dish.

Thick slabs of cauliflower are roasted to perfection and topped with flavorful chimichurri sauce for an easy plant-based delicious dinner.

Spicy and crispy buffalo tofu (oil-free) made in the air fryer or oven-baked. It’s the perfect dipping snack or great in a salad.

Parsnips roasted with wholegrain mustard and maple syrup until crisp and caramelised – a delicious vegan and gluten-free side dish!

The best vegan stuffing recipe and your new favorite side dish. Buttery, delicious and packed with flavor from sage, thyme and rosemary.

This lemon herb tahini sauce is fresh and delicious and loaded with fresh zesty flavors. A perfect sauce or dressing, ready in 5 minutes.

These homemade vegan tortillas are soft and delicious and so easy and fun to make with four simple pantry ingredients.

This vegan ground beef recipe is made with textured vegetable protein for an easy to make, highly flavorful, high protein meat substitute.

Cheddar Chive Polenta, a simple cornmeal side dish with shredded cheddar cheese and chopped chives that’s ready in only ten minutes!