Green Beans Lemon Parmesan Pine Nut
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This recipe for Green Beans with Lemon, Parmesan, and Pine Nuts turns stir-fried fresh green beans into a special side dish.
This recipe for Green Beans with Lemon, Parmesan, and Pine Nuts turns stir-fried fresh green beans into a special side dish.
How to make crispy oven baked zucchini chips. This zucchini recipe with protein rich chickpeas makes a healthy delicious side dish.
This healthy and delicious Southwest Quinoa Salad is loaded with beans and veggies and dressed in an easy Chili Lime Dressing!
This healthy palmito ceviche is made using hearts of palm—the perfect seafood substitute!
This air fryer frozen french fries recipe makes perfectly crispy and delicious fries. They’re healthy, delicious, and only 3 ingredients!
This humble courgette (zucchini) and potato bake it’s one of my favourite childhood dish; it’s rich in flavour and very easy to make.
These vegan garlic mashed potatoes are fluffy and flavorful! They make a great holiday side dish.
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Soft, cheesy and scrumptious, cauliflower cheese is one comforting addition to a Sunday roasts or to any main.
Move those boring holiday sides out & make room for Sticky Maple Sage Cauliflower Pakoras. 100% plant-based and NOT bland! gluten-free!
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Sliced sweet potatoes that get drizzled with a bourbon-infused browned butter and roasted in the oven for the perfect crispy side dish
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These easy and healthy vegan mashed potatoes are creamy without butter or oil with one simple trick!
Foul Akhdar Bi Zeit is a popular Lebanese recipe of fresh green broad beans in a garlicky coriander and extra virgin olive oil sauce.
Learn how to make delicious roasted acorn squash with orange and cinnamon, and without oil, butter, or added sugar!
Vegan Kimchi
The most delicious stir-fried pea shoots made in under 10 minutes. An easy plant-based side dish to serve with rice or noodles. Gluten-free.
The perfect side dish! Cauliflower and sweet potatoes tossed in a maple sriracha bourbon sauce. Gluten-free and Vegan.
Easy flatbreads – these easy tortilla style flatbreads are naturally vegan, quick and simple to make and don’t use any yeast!
A quick and easy side dish of rapini, olive oil, garlic, red pepper flakes and lemon zest
Perfect for any meal, these aromatic air fried vegan pakora are exactly what you need to treat yourself with an explosion of flavours!