This creamy vegan taco pasta salad is an easy noodle salad with black beans, sweet corn, and a tangy salsa-lime cashew dressing.

Flavorful lemon and herb quinoa that’s light, savory, and versatile—great as a side dish or a base for bowls all week long.

Bring bold color and rich taste to your table with this easy roasted purple sweet potato side, perfect for weeknights or meal prep.

These savory vegan stuffing balls are perfect for the holiday table. Gluten-free and full of flavor!

Not a potato in sight, these unconventional cabbage latkes may be distressing to traditionalist, though the flavor is anything but.

This delicious Vegan Cornbread (Oil-Free) has a comforting, savory flavor with a subtle hint of sweetness.

Dress up your Thanksgiving table with whole grain einkorn stuffing! Comforting, healthy, and hearty, you’ll never go back to wild rice again.

This dairy-free, oil-free, and gluten-free vegan green bean casserole is a perfect side dish for Thanksgiving, Christmas, or cozy dinners.

Quick and easy Thanksgiving side dish. These healthy recipe is made with just 4 ingredients. Ready in just 20 minutes.

A fresh take on a classic comfort food, this easy hot dish swaps mushy rice for nutty, toothsome Khorasan wheat berries.

This easy coconut lime rice with a pinch of spice is an easy side dish made without coconut milk. Make it with brown or white rice.

This delicious smoked tofu recipe, featuring just six easy ingredients, can be baked or air-fried. It’s easy, vegan, and oil-free!

Inspired by modern additions to the Passover Seder plate, this take on charoset is focused on hope and healing through sweetness and light.

Mac and cheese is a classic comfort food. This version is nut-free, plant-based, and packed with flavor!

Beyond the un-beet-able pun, this Turnip The Beet Hash is a must for a cozy, comforting morning meal.

Liven up your holiday table with these crispy Brussels sprouts with spicy maple syrup.

These vegan stuffed portobello mushrooms are so delicious and make for a perfect veggie-packed appetizer, main meal or side dish.

This easy and quick roasted zucchini and broccoli recipe makes for such a delicious vegetable side dish.

Start a new Rosh Hashanah tradition with pink pomegranate challah! Naturally colored pink with pitaya puree, it’s a soft, sweet, rich loaf.

Whether you’re looking for a delicious vegan appetizer or just a tasty snack, these mushrooms are sure to be crowd pleaser.

Thick slabs of cauliflower are roasted to perfection and topped with flavorful chimichurri sauce for an easy plant-based delicious dinner.

Spicy and crispy buffalo tofu (oil-free) made in the air fryer or oven-baked. It’s the perfect dipping snack or great in a salad.