Oven baked goodness, Mushrooms au gratin (Funghi Gratinati) will have you tucking in before they make it to the table!

Parsnips roasted with wholegrain mustard and maple syrup until crisp and caramelised – a delicious vegan and gluten-free side dish!

The best vegan stuffing recipe and your new favorite side dish. Buttery, delicious and packed with flavor from sage, thyme and rosemary.

This lemon herb tahini sauce is fresh and delicious and loaded with fresh zesty flavors. A perfect sauce or dressing, ready in 5 minutes.

Imagine all the flavors of pizza reconfigured somewhat like monkey bread as finger food!

These homemade vegan tortillas are soft and delicious and so easy and fun to make with four simple pantry ingredients.

This stir fried cavolo nero recipe is quick, easy and out of this world delicious. With some chilli, garlic, touch of lemon & crispy capers.

Learn how to cook canned asparagus! Asparagus in a can is a cheap, easy, and delicious way to eat more veggies.

This vegan ground beef recipe is made with textured vegetable protein for an easy to make, highly flavorful, high protein meat substitute.

Sweet, spicy, sticky, and delightfully messy, BBQ corn ribs are as fun to eat as they are delicious! Use an air fryer for this quick fix.

Cheddar Chive Polenta, a simple cornmeal side dish with shredded cheddar cheese and chopped chives that’s ready in only ten minutes!

These CRISPY CINNAMON SUGAR SWEET POTATO WEDGES served with coconut sugar sour cream dipping sauce for the best appetizer/side dish!

Served with a Garlic Yoghurt Dipping Sauce, these butternut squash fritters make for a delicious appetizer, lunchbox snack or side. GF, DF.

Sticky and sweet Brussels sprouts without oil are made with chili, garlic, ginger, and maple syrup sauce on the stovetop. Super easy & quick

Learn all about Teff, one of the earliest domesticated plants. Plus how to use it in recipes, from baked goods to meatless crumbles!

The best copycat Chipotle black beans made simply by using canned black beans! No soaking required and no special equipment needed.

These crunchy and crispy vegan General Tso cauliflower bites are battered and baked and then tossed in a delicious sticky General Tso sauce.

Air fryer asparagus makes quick, easy and most delicious side dish. Perfectly roasted asparagus from your air fryer in less than 10 minutes.

Crispy on the outside and filled with savory cream on the inside, these vegan cream cheese wontons are sure to be a new favorite!

Orange Cauliflower is a vegan version of the classic Chinese takeout dish Orange Chicken.

This Creamy Vegan Broccoli Soup will instantly put you in a feel-good mood! The soup is made with 9 simple ingredients and is ultra creamy!

A perfect way to use up leftover mashed potatoes for a fun gluten-free, vegan appetizer or snack. Baked, not fried!