Homemade Roasted Red Peppers and Tomato Soup with red bell peppers, tomatoes, and quinoa. Vegan & Gluten-Free.

This smoky vegetarian chili is packed with beans and mushrooms, with some secret ingredients added for smokiness and umami flavor!

Soup is essential on a cold winter day and this vegan tomato soup is the perfect recipe to warm you up. It’s ready in under 30 minutes.

Deliciously healthy fresh pumpkin soup needs just one pot and 10 easy ingredients for the ultimate in creamy comfort.

No dish is quite as autumnal as Butternut Squash soup. There’s something about this thin, creamy, soup that’s so comforting and just fall!

Meaty mushrooms, hearty wild rice, earthy kale, and seasonal vegetables, all soaking in a velvety, rich broth. Plus it’s dairy-free!

Sweet fresh pineapple, creamy red lentils and a special Indian-inspired spice blend create a unique flavor experience.

Quick black-eyed bean soup – this quick and easy black eye bean, vegetable and coconut soup is a fast, delicious and healthy vegan option.

Perfect for fall, this vegan butternut squash bisque is perfect for cool summer nights with a blanket and warm baguette.

Butternut Squash & Carrot Soup w/ Mushroom Bacon. Perfect for fall!

Beat the flu & cold season with this simple Creamy Carrot Ginger Soup. Made ginger, onions, fresh garlic, & creamy coconut milk broth.

An easy vegetarian soup with carrots, kohlrabi, zucchini, freekeh and herbs.

tomato basil soup w/ cheese crusted croutons. VEGAN.

Chilled refreshing gazpacho soup made with fresh ripe tomatoes and peaches and topped with charred kernels of corn for a summer dish that is

Made with nutritious beets, cabbage and root vegetables, this paleo and vegan borscht (also known as borsh, borsht) is also Whole30 & gf.

Flavorful, satisfying and guilt-free using simple ingredients– plant-based at its best all in one-pot.

This Vegan Roasted Corn and Pepper Soup is a summer bowl of vegetable goodies! Easy, Nutritious, Healthy & Delicious.

One-pot, easy Vegan Broccoli Dahl! An easy weeknight lunch that’s full of flavor, fiber and antioxidants! Oil-free, gluten-free & nut-free.

Creamy and refreshing Vegan Basil Cucumber Gazpacho needs no cooking and just 15 minutes prep time. Just blend, chill and serve!

This Miso Udon Noodle Soup is filled with delicious udon noodles, a flavorful broth, crispy tofu, and fresh vegetables!

Nutrient-filled and bursting with flavor! A vegan one-pot lentil curry made with sweet potatoes, apple and ginger.

Wonderfully spicy, and full of flavor, this delicious broccoli cheddar soup is both healthy and a little decadent at the same time!