These creamy vegan strawberry overnight oats are delicious, easy, and ready when you wake up!

These coconut milk crepes are thin, soft, and naturally dairy-free. You’ll need just four ingredients and a few minutes to make them.

These Vegan Spring Rolls with Mixed Salad are filled with tofu, glass noodles, veggies, and fresh herbs. Crispy outside, and juicy inside!

This vibrant and refreshing beet spinach smoothie blends beets with a mix of sweet berries, tangy orange, spinach, and chia seeds.

Creamy Chia Pudding with Cherry Compote is a plant-based treat perfect for breakfast, snack, or dessert. Packed with omega-3s & fiber.

Beat the summer heat with this refreshing 4-ingredient Mango Sorbet! A sweet, vegan, tropical treat that you can whip up in minutes.

Air-Fried Zucchini Sticks feature garlic, onion, and dill seasoned panko coating air-fried until crunchy. Best served with ranch or dill dip.

This Vegan Summer Couscous Salad features nectarines and a medley of fresh summer vegetables. Perfect on its own or as a side.

These Vegan Stir-Fried Rice Noodles are everything with bold flavors, crispy tofu, and the perfect sauce. Perfect for a weeknight dinner.

Dark Chocolate Tart like you’ve never had it. Silky tofu ganache meets tangy berry sauce for a bold, plant-based twist on a classic.

This blueberry pineapple smoothie is packed with blueberries, pineapple, orange, chia seeds, and optional spinach for a refreshing beverage.

This Tofu Veggie Traybake with Couscous and Chickpea Avocado Dressing is the perfect plant-based recipe for busy weeknights.

Iron is the secret ingredient to giving these plant-based sausages the distinctive metallic twang of blood, no sacrifices needed.

Healthy oil-free date sweetened whole food plant-based version of classic carrot cake. Perfect for breakfast as-is or frosted for dessert.

A cozy, plant-based stew packed with warming spices, creamy coconut, and roasted vegetables. Perfect for busy weeknights.

Kimbap, or rice and nori rolls, reflect the Korean temple tradition of eating with the seasons. Simple, adaptable, and rooted in nature.

This oil-free, gluten-free quinoa tabbouleh is an easy and refreshing make-ahead side dish.

Vibrant Mediterranean grilled veggie salad, loaded with charred aubergines, courgettes, vegan feta & sundried tomatoes.

This easy coconut lime rice with a pinch of spice is an easy side dish made without coconut milk. Make it with brown or white rice.

These oatmeal banana cookies combine ripe bananas, rolled oats, cinnamon, and walnuts to make an easy sweet treat that’s oil-free.

These Vegan Berry Yogurt Tarts are a cute, light summer dessert made with a crisp crust, vegan yogurt, and fresh berries. So easy, so good!