Parmesan Basil Orzo with Roasted Asparagus is an easy, savory pasta dish that is ready in just 30 minutes. Perfect for busy weeknights.

Let out your aggression and smash your way to a better cucumber salad. With gin, lime, and mint, it’s inspired by the Tom Collins cocktail.

This cocktail is pure southwest sunshine; bright, punchy, and impossibly pretty. Sotol meets prickly pear in an unforgettable margarita.

This cucumber spinach smoothie combines frozen pineapple, banana, fresh spinach, cucumber, and lime juice for an easy dairy-free smoothie.

Hiyashi chuka is the lighter, brighter answer to ramen cravings in the summer time! Try this healthy chilled version for a quick fix meal.

Meet your new tropical breakfast obsession: mango overnight oats! Prep in 10 minutes and start your day in instant vacation mode!

This beet Buddha bowl is an easy recipe with quinoa, chickpeas, broccoli, shredded carrots, sauerkraut, and a tahini dijon dressing.

Silken tofu scramble is packed with protein, crispy on the outside, soft and creamy on the inside.

Vegetarian “no chicken” nuggets made with vegetables instead of meat.

This Vegan Peach Pie Chia Pudding only needs 5 ingredients and 10 minutes to make a tasty and healthy breakfast or dessert.

A simple 3-ingredient wellness shot made with fresh ginger, green apple, and lime. Packed with natural antioxidants.

Kale Caesar Salad with Halloumi Croutons is a tasty and healthy (gluten-free and keto) version of the classic salad that you know and love.

For a cheesy topping that imitates Parmesan, you can’t do any better than this novel plant-based approach. Made from only whole foods.

Discover how to make authentic Sicilian caponata with aubergine, olives and raisins in a sweet-sour sauce.

Inspired by the popular Avocado, Cherry Tomato, Pine Nut, Lime Vinaigrette Salad from Lemonade LA, this is better than just a copycat recipe

This refreshing dragon fruit mango smoothie combines tropical fruits with zesty lime juice.

These Vegan Yaki Udon Noodles come together fast, taste amazing, and use pantry-friendly ingredients. Just tofu, veggies, and noodles!

This crowd-pleasing pasta salad is the perfect side dish for warm weather get-togethers. Vegan and oil-free!

Intensely sweet, sour, spicy, and salty, nam prik kapi is a dip that you won’t forget. This vegan version replaces shrimp with Thai eggplant

A flavorful cherry chia pudding with maple syrup and almond extract for a simple, creamy, and healthy breakfast.

Japanese Pickled Onions, made with soy sauce for a savory flavor, are delicious on their own and make the perfect accompaniment to rice.

This 4-ingredient mayo is quick, easy, and ready in just 3 minutes using an immersion blender—it doesn’t get much simpler than that!