This colorful mango noodle salad with tangy peanut dressing is the star of any picnic or potluck. Ready in under 30 minutes!

This Simple Homemade Marinara Sauce is a go-to recipe every home cook should have on hand.

Noodle Salad with Tahini Dressing is a quick, easy entree salad featuring veggies, protein-rich edamame, and savory tahini dressing.

Agedashi Tofu is one of the most popular tofu dishes in Japan. Its crispy coating contrasts perfectly with the delicate texture of the tofu.

Recreate the Protein 2000, a plant-based take on beef and broccoli, a bestseller at the now defunct Veggie Heaven.

Recreate the Protein 2000, a plant-based take on beef and broccoli, a bestseller at the now defunct Veggie Heaven.

Bagara Baingan is a rich and flavourful Hyderabadi aubergine curry made with a luscious peanut, sesame, and coconut gravy.

Crispy cornflake-crusted cauliflower wings – vegan, gluten-free, and packed with crunch!

A rich, savoury, and packed with umami, but completely plant-based ragú made with tempeh and mushrooms.

The peach pineapple smoothie combines frozen pineapple, frozen peaches, a navel orange, and spinach for a refreshing and easy smoothie.

Stop throwing away the stalks and fronds of fennel! Celebrate the whole vegetable by making a zero-waste pesto using the leftover scraps.

In Arab cuisine, it’s tradition to serve stuffed veggies—courgettes, aubergines, even carrots—simple, satisfying, and low in calories.

A Tex-Mex-inspired one-pan, high-protein vegan dinner that comes together in under 30 minutes!

Oil-free optional, flavorful healthy plant-based chili that comes together quickly and gets even better after a couple of days.

These buffalo tofu bowls are packed with delicious hot sauce-coated crispy tofu, rice, loads of veggies, and a tangy vegan ranch dressing.

This easy vegan bruschetta toast comes together with simple ingredients for a flavorful appetizer everyone will enjoy.

Yes, it’s 100% vegan. And yes it looks and tastes like a real egg.

It is the closest plant based alternative to the traditional Japanese recipe.

Make a plant-based version of the famous Dubai chocolate bars using whole food ingredients!

Easy vegan ratatouille with chickpeas! One-pan wonder with eggplant, zucchini & bell peppers in herby tomato sauce, gluten-free.

Oven-baked buffalo tofu bites are easy to make, vegan, and oil-free. Enjoy them as an appetizer, a wrap filling, or in grain bowls.

Help keep colds at bay with this soothing and nutritious vegan immunity soup.