Vegan pasta primavera with red sauce is a delicious and comforting meal made with fusilli pasta, veggies, and flavorful tomato sauce.

Homemade vegan coconut yogurt is not only cost-effective but also incredibly fun to make.

Risotto meets the herbaceous flavors of green Goddess dressing with a twist. Green tea add complexity to this classic comfort food.

Vegan double chocolate chip ice cream features a rich and creamy chocolate ice cream studded with chocolate chips in this no churn recipe.

Made with lentils, oats, and carrots, these plant-based meatballs offer a vegetarian alternative to traditional meat.

Transform hummus into a hearty entrée with a creamy chickpea topping over a spiced, savory meatless filling.

All you need is peanut butter, oats and a sweetener to bake yourself these scrumptious 3-ingredient cookies!

This flavorful, crispy miso peanut tofu is easy to make. It’s vegan, made with no added oil, and can be oven-baked or air-fried.

This delicious smoked tofu recipe, featuring just six easy ingredients, can be baked or air-fried. It’s easy, vegan, and oil-free!

Easy, vegan, and oil-free, this Korean BBQ tofu, featuring crispy tofu and a spicy-sweet Korean sauce, is a delicious dinner recipe.

This vegan rice salad combines chickpeas, broccoli, tomatoes, cucumbers, and rice with a dairy-free ranch dressing.

Created by accident, recreated on purpose, these sesame cookies have a touch of spice that makes them really sing!

Sweet meets tart in this soft vegan lime cookies recipe. These eggless lime cookies are a melt in your mouth cookie ready in 30 minutes.

The dairy-free smoothie combines frozen mangoes, frozen cherries, orange juice, and spinach (optional).

Creamy, spicy, veggie-packed Thai stir fry—gluten-free, vegan-friendly, and way better than takeout. Easy and healthy.

This green couscous risotto features asparagus, spinach, and peas in a bright, herbal seasoning. Perfect for spring! Vegan and oil-free.

This apple salad with pasta recipe is a delicious dinner salad with spinach, apples, mandarin oranges, pasta, and a simple yogurt sauce.

This Vegan Mushroom Gravy is thick, flavorful, and versatile, made in just 30 minutes and one pot to enhance any dinner plate.

Vegan chorizo sausage crumbles made with tofu and Mexican spices and no added oil for a delicious meat alternative you’ll love.

Delicious Marry Me Chickpeas with spinach is an easy, one-pot vegan recipe with a creamy sauce perfect for a weeknight dinner.

Delicious, healthy, and easy harissa hummus made in minutes with no added oil.

Creamy avocado and sweet ripe tomatoes on toast is a delicious and versatile meal. Enjoy it for breakfast, lunch, or a quick dinner.