Inspired by modern additions to the Passover Seder plate, this take on charoset is focused on hope and healing through sweetness and light.

Vegan fajita bowls with fluffy rice, pan-seared seasoned fajita veggies, black beans, corn, and a vegan avocado crema.

Enjoy the flavors of spring with this uplifting and healthy spring salad with vegan Caesar dressing!

“Detox” has nothing to do with it. This copycat recipe from The Soup Peddler is simply comforting, wholesome, and instantly gratifying.

This strawberry toast pairs sourdough bread with warm roasted strawberries, lemon juice, dairy-free cream cheese, and lemon zest.

Super quick and easy air fried shishito pepper recipe. Makes a delicious healthy snack.

This mango, strawberry, and banana smoothie with lime juice is a quick and easy dairy-free recipe for a refreshing beverage.

This Carrot Cake Overnight Oats is a healthy and nutritious recipe. Just toss and refrigerate overnight for a quick grab-and-go breakfast.

This Vegan One-Pot Barley Stew is your new favorite hearty, nourishing, and budget-friendly meal, a perfect one-pot meal for chilly days.

These fluffy, blended chai overnight oats give all the cozy vibes of your favorite latte…minus the trek to the coffee shop!

Go ahead, eat garbage. Plant-based hot garbage fries are the satisfying sloppy, spicy comfort food you didn’t know you needed.

Chickpeas and kale in a creamy harissa sauce for an easy one-pot vegan dinner.

Greek-inspired lemon orzo soup with chickpeas, veggies, and kale. Easy to make, healthy, and vegan.

Easy, 20-minute salad with sliced cucumbers, and a spicy peanut butter dressing with Korean gochujang. Plant-based with no added oil.

Butter Paneer has the rich, creamy flavor of the ever-popular butter chicken, but in a vegetarian form featuring paneer cheese instead.

These Vegan Banana Brownies are deliciously fudgy on the inside and delightfully crispy on the outside!

The apple cucumber smoothie pairs a green apple with a refreshing cucumber, tangy kiwi, fresh spinach, and a frozen banana.

This is an easy vegan oil-free ranch dressing that can be enjoyed as a salad dressing or a dip.

Mango oatmeal for a quick and easy breakfast. The plant-based breakfast is packed with whole grains, chia seeds, and sweet tropical fruit.

Overnight oats with PB2 (peanut butter powder) are easy to make and packed with peanut butter flavor.

Spiced potato samosa spring rolls, wrapped in rice paper and paired with tangy tamarind-mint chutney, are bold, refreshing, and gluten-free!

Asian Slaw with Grapefruit: a refreshing, crunchy mix of citrus, vibrant ginger dressing, and crispy onions for an umami-packed bite!