A delicious Yasai Pad Thai recipe that is both 100% plant-based and gluten-free!

This lemon cake is zesty, moist, delicious and an absolute crowd pleaser. It uses simple ingredients and is perfect for parties. Vegan.

These matcha brownies are sweet, fudgy, moist, soft, and super delicious! They are made with all plant-based ingredients, 100% vegan.

Warm spinach artichoke bean dip is made creamy with white beans and cashews! Ready in 30 Min, Easy, Dairy-Free & so darn satisfying!

Our simple Pineapple Coconut Smoothie requires just 3 ingredients: frozen ripe pineapple, coconut milk, and your preferred sweetener.

We love the Spanish Gazpacho and how nutritious, and fresh it is. This Watermelon Rind Soup is a twist that will blow your mind.

Learn how to cook frozen diced hash browns in an air fryer. It’s a delicious and easy way to get a serving of vegetables into your breakfast

cool peanut soba noodles with grilled sweet peppers | This sassy recipe is my newest noodle obsession and features a few cuisine tricks.

Vegan frittata with chickpea flour for breakfast, brunch, lunch, or dinner. Easy Italian dish that is gluten-free, no eggs, no tofu required

Don’t throw away that watermelon rind! Check out our watermelon rind apple or strawberry sauce for inspiration but make it your own!

Artichokes can be intimidating vegetables to prepare. But it is a lot easier than you might think. Try this easy and mouth-watering recipe.

Blend up this 5 minute, 5 ingredient, oil-free mayonnaise! It’s packed with protein, so easy, so tasty, & thick enough to use right away!

Muhammara is a Middle Eastern roasted red pepper

Instant Pot vegan dal makhani (black lentil dahl) is healthy decadence with every spoonful and easy to make in your favorite pressure cooker

Vegan Caesar Salad With Spiced Chickpeas- creamy plant-based dressing, homemade croutons, and crisp chickpeas. Yum!

Mahshi selek (stuffed silverbeet) is a hearty meal of rolled chard leaves filled with rice, herbs & vegetables, simmered in a lemon broth

Quick fresh rolls are the perfect appetizer or light lunch. Herby, crunchy, fun, filling, and the 5 minute peanut sauce is the star!

Sweet, spicy, & colourful Thai Mango Salad! A refreshing appetizer for your favourite Thai dish or perfect for a summer picnic!

This 1-Bowl Mixed Berry Baked Oatmeal recipe is our favorite Summer Breakfast! Easy, delicious, fully vegan, and nutritious.

These delicious Peanut Butter Banana Pancakes are healthy, protein-rich, moist, and so flavorful. Perfect for a vegan breakfast or brunch!

If you want very crispy tofu cubes, this method will blow your mind. This is our favorite way to use tofu as a topping for Thai curries and

Making your own Yellow Curry Paste is always ten times better than using store-bought.