Tofu Spring Rolls feature fresh veggies & herbs, like butter lettuce, cucumber, carrot, & basil, crispy tofu, and brown rice noodles.

When a grilled cheese sandwich goes to India to find itself… This Mumbai toastie with green chutney is an Indian street food classic.

Plant based oil-free banana bread dreams do come true! This recipe is super easy to make and SO yummy!

How to make homemade almond milk. This dairy free nut milk recipe has many nutritional benefits and can be used in a variety of recipes.

Super crunchy air-fryer pasta chips covered in a tasty seasoning. An addictive snack or appetiser. Use wheat or gluten-free pasta.

Vegan Tabouli Salad Recipe with marinated chickpeas for extra protein and sustenance! This is a perfect meal prep lunch for summer.

Have you ever thought about making homemade vegan egg pasta? This is a sign that you should!

Learn how to make this tasty Japanese side dish with fresh, crisp cucumbers. Deliciously crunchy, fun to make, and quick to prepare!

Today we are making some delicious homemade ravioli with a flavor-packed herbed tofu ricotta filling.

Pesto is one of my favorite Italian preparation. Not only can you make great pasta, but you can use it to boost the flavor of any dish.

Easy to make and last well for 3-4 days in the fridge, this way, you have your breakfast secured for a couple of days.

This lentil walnut taco meat is an easy recipe to fill those bellies and can be changed up with any taco toppings you like.

A perfect pick me up for an afternoon or post workout snack. This dragon fruit smoothie is simple to make, delicious, vegan & dairy-free

Vegan tempeh burrito bowls are loaded with black beans, smoky tempeh, rice, corn, avocado, and more. It’s high protein, flavorful, and easy!

Full of berry goodness Strawberry Overnight Oats are quick & easy to make ahead for healthy brekkie the following morning.

Gluten-free, packed full of flavor, and baked right in the oven, these easy homemade Vegan Black Bean Burgers are so good!

Roast buttercup pumpkin flavoured with rosemary, orange and chilli, with an orange infused coconut yoghurt and tahini sauce!

Scoop up every last bit that escapes from the bun! This messy eggplant “parm” sandwhich is a saucy, “cheesy”, thrifty, explosion of flavour!

This is hands down the world’s best vegan carbonara, made the traditional Italian way and completely cruelty free.

Delicious and soft Filipino sweet rolls filled with cheddar cheese and topped with vanilla sugar butter.

Easy vegan Italian Pasta Salad tossed in a zesty oil-free dressing. Great make-ahead dish for lunches, picnics, potlucks, etc.

Who doesn’t love tacos? How about pulled mushroom tacos? Yep, you read that right! Moreish, tasty and super fun!