We put our spin on golden milk and added banana, mango, ginger and greens to create a smoothie you’ll love!

Makes for the best sweet and salty sauce to dip in spring rolls, sushi or egg rolls and to use in stir-fries. 100% Vegan.

Perfectly seasoned and lightly roasted, chickpeas are the taco filling you never knew you needed in your life. Until now.

This vegan white clam pie is inspired by Frank Pepe’s classic New Haven-style creation, swapping seafood for shiitake mushrooms.

These bright green falafel are perfectly crispy on the outside and fluffy on the inside.

This crispy vegan pizza dough has only 4 ingredients and will surprise you with its lightness (in spanish)

These Gluten and Dairy Free Brownies are fudgy, moist, and rich with a nutty crunch. They are packed with fiber, no one would ever guess the

Vegan Tofu Ricotta Cheese, a plant-based and nut-free take on traditional ricotta cheese using tofu. Perfect for lasagna and stuffed shells!

Made with an easy homemade sauce packed with herbs and spices and plant-based ground meat that has a flavorful meaty texture.

Mini Egg Brownies are rich, fudgy, super dense and chocolatey with lovely bit of crunch from mini eggs. Fantastic seasonal treat!

This is the easiest meal prep soup you can make. It is loaded with vegetables and plant-based protein.

This recipe is a plant-based version of a traditional chicken pot pie.

Filled with tender vegetables and cozy orzo, with a zip of Italian seasoning and fresh lemon, this 25-minute chickpea soup is irresistible.

Healthy, plant-based, homemade Tofu Nuggets (Baked + Crispy) are made with extra firm tofu, crispy on the outside and tender on the inside!

Kimchi is an eye-opening addition to the classic Bloody Mary. Beyond pure heat, it adds funky, savory, salty, and subtly sweet flavor.

A creamy arugula smoothie that pairs the peppery greens with pineapple and oranges.

This Vegan Zucchini Banana Bread is soft, fluffy, and deliciously sweet!

These Vegan Chai Cookies are soft, chewy, and full of flavor!

Cilantro Lime Cabbage Salad, a refreshing Mexican-inspired slaw salad made with green cabbage and cilantro in a light lime vinaigrette!

This mildly spiced ‘spinach & lentil rice’ is perfect for a quick, easy and healthy one-pot meal that will satisfy the whole family.

Zucchini Cups Stuffed with Peas are the retro party starters you never knew you needed.

This vegan Thai basil stir-fry is quick and easy and super tasty, using TVP (soya mince) and lots of vegetables.