This Creamy Pesto Salad Dressing is super quick and easy to make but is full of flavor and great to use on salads or as a vegetable dip.

This velvety smooth vegan leek and potato soup is every bit as good as the classic French vichyssoise but without the dairy!

This easy hoisin sauce is a tasty gluten-free alternative to shop bought sauce and is made in minutes! Use for quick Chinese cooking.

Try Fried Oyster Mushrooms for an unbelievably meaty plant-based alternative to chicken!

Grab your spoons! This tasty vegan pozole soup is loaded with veggies and deliciousness.

The perfect cheese (but not cheese) spread. 7 ingredients, loaded with protein, and easy to make!

Trumpet mushrooms make a perfect substitute for buttery, savory scallops. Use the air fryer to finish them for the perfect golden sear!

This vegan tortellini soup is a one pot wonder: the perfect combination of creamy, healthy, hearty and comforting!

A handful of ingredients and a simple sauce will allow you to make your homemade version of this amazing dish.

If you want to make Chinese Chilli Oil like a pro you’ve come to the right place.

Oven baked goodness, Mushrooms au gratin (Funghi Gratinati) will have you tucking in before they make it to the table!

Luscious, rich chocolate filling in a nutty, delicately sweet crust, topped with a simple raspberry coulis. And it’s gluten-free!

A vegan black forest cake to impress! Moist chocolate cake with a decadent cherry filling and a light coconut whipped cream.

This creamy vegan chipotle sauce uses simple ingredients to make a flavor-packed condiment. It’s easy, smoky, spicy, and dairy-free!

Vegan Tofu Chocolate Pudding is an easy protein-rich dessert that only takes minutes. Vegan & Gluten-Free, it uses silken tofu as its base.

This Date and Fig Enegery Balls recipe is an easy-to-make snack, healthy and vegan. Made with figs, dates, oats, and almond butter.

Sweet Potatoes with Chickpeas | A HEALTHY Dish for the Body & Soul

Healthy colorful winter fruit salad with poppy seed dressing ready in 15 min. Seasonal salad recipe is vegan, plant-based, and so refreshing

This easy vegan lentil curry is so fragrant and delicious, plus is made with tons of healthy plant-based ingredients.

Apple Overnight Oats Without Yogurt is a simple high-protein autumn breakfast idea that is healthy, vegan, filling, and incredibly delicious

A great way to enjoy a wholesome soup with family, Instant Pot Vegetarian Hot Pot is great for any meal. Easy, delicious and full of flavor.

Crispy edges with a chewy bite, these are my favorite oatmeal raisin cookies. Undetectably vegan and gluten-free, they’re just so good!