This plant based soup comes together in no time with simple pantry staples. Feel free to sub out any of the veggies, based on what you have.

This umami-packed Pasta in Cashew Cream with Mushrooms is creamy, savory, easy to make, and absolutely vegan.

Making your pickled red onions at home is not only super easy, healthier, and fast, but it’s also a very rewarding and inexpensive activity!

This simple vegan Waldorf salad combines fresh fruits, lettuce, walnuts and a creamy yogurt salad dressing that’s fully dairy-free.

This vegan butternut squash curry is creamy, mildly spicy and perfect for a delicious plant-based dinner. Healthy comfort food in a bowl.

A super moist plant-based and gluten-free vegan chocolate zucchini bread recipe. Delicious for dessert and breakfast!

Imagine all the flavors of pizza reconfigured somewhat like monkey bread as finger food!

This Candied Haskap Berry Popcorn recipe is so easy to make, full of antioxidants and is perfect for parties!

This Vegetable Garam Masala Curry is a quick and easy way to get your Indian food fix. The key to this dish is the garam masala.

These secretly healthy vegan and gluten-free waffles have all the rich flavor of warm cinnamon buns, but none of the junk!

This hearty and delicious Sheet Pan BBQ Tofu Meal is made on one or two sheet pans (depending on how many veggies you want!).

Stuffed Acorn Squash is a Fall season classic! It’s super quick to make in the air fryer, and the quinoa stuffing is easy.

These 100% authentic Turkish chickpea wraps are vegan and only take 15 minutes to make! Perfect for to-go lunches, picnics, or quick dinners

These homemade vegan tortillas are soft and delicious and so easy and fun to make with four simple pantry ingredients.

Lentils, mushrooms, onion, mixed vegetables, tomato paste, soy sauce, vegetable broth and herbs for a filling, nourishing, comforting dinner

This curry is hearty, wholesome, comforting, refreshing and energising all in one. It’s absolutely delicious and is perfect for dinner.

Each decadent slice of vegan Just Egg French Toast has a crispy sweet layer on the outside and a soft creamy custard center.

Vegan Baked Spaghetti – Pasta is twirled into a hearty vegan meat sauce and then baked to cheesy perfection.

Try this recipe for Vegan Pumpkin Pierogi for a unique fall dinner that’s easier to prepare than you’d think!

If you like it hot, you’ll LOVE mushroom 65. A vegan take on Indian chicken 65, it’s healthier, easier to make, and every bit as flavorful.

As quick as store-bought but healthier! No chopping or hauling out the food processor. Just mix, form into patties, and bake or air fry.

Vegan parmesan cheese is the best dairy-free alternative to finely grated parmesan. Simple recipe made with whole foods in just 5 minutes.