These Fruit and Nut Wheels are packed with delicious dried fruits and toasted nuts and seeds. This is a healthy appetizer or snack recipe.

Make the best meatless hot dogs you’ve ever sunk your teeth into with this quick, easy recipe. It will be hard to go back to store-bought.

Fluffy vegan raspberry muffins are so soft with a crunchy crumble top and bursts of fruit throughout!

This irresistible vegan “chicken” pot pie has a crisp top crust, soft bottom layer, and a creamy, veggie-filled middle!

This super easy Kale Pesto comes together in just 5 minutes! It’s vibrant, nutty, lightly peppery, and packed with nutrient-dense kale.

A velvety Catalonian chilled melon soup with the unexpected brightness of aged sherry vinegar

Want a sugar-free jam that your kids will love? Here’s how to make chia jam using whatever fruit you want. Use it in sandwiches, on granola

This daal tarka is quick & easy, perfect for a lazy weekend or busy weekdays. Nutritious and flavorful with a no-fuss tarka (tempering)

This plant-based yogurt replacement is packed with protein, fibre, calcium and iron. Learn how to make Banana Faux-Gurt and start your day r

Family friendly, Plant Based, One Pot, Wholesome Meal. Recipe has step wise pics and tips for both Instant Pot, Stove Top methods.

This Low FODMAP Curry with Potatoes and Edamame is an easy vegetarian recipe made with 10 ingredients in about 45 minutes.

Sweet, spicy, sticky, and delightfully messy, BBQ corn ribs are as fun to eat as they are delicious! Use an air fryer for this quick fix.

Crispy, savory, and just a little tangy, these tofu nuggets hit the spot. Plus they’re oil-free and totally plant-based. Win!

Looking for a vegan pasta dish that doesn’t include eggs? You’re in luck! This vegan version of noodles is easy to make.

This healthy red lentil pasta salad features an amazing zesty vinaigrette, hearty red lentil noodles and crunchy vegetables.

Crispy on the outside, creamy on the inside, these Down and Dirty Masala Smashed Potatoes are a creative way to spice up a fan favorite

This Matcha Chia Pudding is a fueling and filling, deliciously creamy mixture of chia seeds, coconut milk, maple syrup and matcha powder.

Vegetable Spring Rolls are are easier to make than you think! Simple peanut dipping sauce makes these everyone’s favorite healthy appetizer.

Three main ingredients and 10 minutes to put together this creamy chocolatey decadence! The simplest vegan dessert you will ever make.

Learn how to make a healthy chocolate orange fudge cake that doesn’t taste healthy!

This is a pasta lover’s dream. It’s one of my favorite easy dinners to make when I’m short on time and craving a comfort food meal.

These Marinated Mushroom Tacos are quick, simple, and packed with umami using a quick marinade before roasting in the oven.