This Vegan Lemony White Bean Dip is fresh, lemony, creamy, and absolutely delicious. Ready in just 10 minutes with just 6 ingredients.

This salad dressing is the perfect balance of sweet and tart – it’s sure to brighten up any salad you choose!

Inspired by Turkish dumpling (manti) sauce, this vegan recipe requires no chopping or special ingredients!

The tastiest cranberry cinnamon granola recipe! It’s gluten-free, dairy-free, and vegan. Perfect for snacking and breakfast.

Effortless pizza-style homemade vegan mozzarella cheese recipe will satisfy all your gooey, cheesy desires with tangy, savory, flavor.

This creamy, easy vegan red lentil soup cooks up in a jiff in the Instant Pot or on the stovetop with minimal prep for maximum spicy flavor.

15-minute One-Pot Moroccan Couscous with Chickpeas and veggies is an easy vegan lunch or dinner recipe. It’s quick, healthy, and packed with

Creamy vegan spinach soup is the perfect soup for all seasons! It’s fresh, light, veggie packed and so tasty you could eat this all day.

This summer salad is bursting with tender sugar snap peas, cucumbers & fresh herbs and a light white balsamic dressing!

Have you ever done a liver cleanse? I’m not talking about detoxing your body; I’m doing a juice cleanse specifically for your liver.

An easy, vegan rice salad with forbidden black rice, protein-rich kidney beans, diced mango, crunchy peanuts, and fresh cilantro.

Cozy, flavorful, and hearty, this Vegan Orzo Soup is super easy to make in 30 minutes or less! It has a lemon chicken soup vibe and tasty!

This green pasta sauce makes for such an amazing vegan family dinner that’s nourishing and healthy. 100% vegan.

This simple vegan coconut cake with coconut buttercream frosting is super easy to make, soft, fluffy yet moist and rich in coconut flavour!

These vegan strawberry cookies with white chocolate chips have a chewy texture with a slightly crispy edge and are super easy to make!

This vegan matcha cake recipe is an absolutely delicious, easy-to-make dessert that you can whip up in no time!

These vegan double chocolate chip cookies are easy to make, full of rich chocolate flavour with a super soft and chewy texture!

These chewy vegan miso cookies are packed with melty chocolate chunks and umami flavour that comes from miso paste!

Creamy, smokey, black bean goodness in a bowl! Quick and easy too! In no time you can have a filling, affordable, healthy meal ready to eat.

This Spicy Cilantro Cashew Dressing recipe is easy to make in 5 minutes, gluten free and vegan!

This meatless recipe for burnt ends uses vegan hot dogs to recreate that same crave-worthy taste sensation. You’ll never miss the brisket!

Creamy, zesty, and made with whole food ingredients, this Vegan Potato Salad Recipe is the perfect side dish for all your summer gatherings.