Dairy-Free Mexican Street Corn Quinoa Salad is a fun spin on Mexican Street Corn! Great for cookouts and picnics. Dairy-free, GF, and vegan

Air fryer chickpeas are quick, healthy, and easy to make. In less than 15 minutes, you’ll have a tasty, light, and crunchy snack or topping

An easy and basic method for making tender roasted artichoke halves in the oven. Great as a side or can be enjoyed as is.

Dairy-Free Creamy Tahini Dressing is my go-to dressing for salads, grain bowls, rice bowls and more! So easy to make and so healthy.

Loaded with healthy veggies and tender, fluffy and nicely seasoned, they make for an easy protein-rich breakfast, lunch or snack.

This broccoli salad is made without bacon for a fabulous vegetarian version. It’s crunchy, loaded with flavor and perfect for a picnic.

This vegan chickpea avocado salad is a great quick and easy meal prep salad that works perfectly to bring on a potluck.

Dairy free, Simple, Easy, No Cook and Quick Salad with basic ingredients. Recipe has step wise pics and tips.

This Tomato and Cucumber Salad with Tahini Dressing is delicious but takes only minutes to make. It’s gluten-free, dairy-free, and vegan!

Try our family recipe for the craveable and comforting national dish of the Philippines, but vegan: Filipino Tofu Adobo.

Our Vegan Jamaican Rice and Peas delivers on bold Caribbean flavor! Best yet, it is a simple one-pot meal requiring little active cooking.

Vegan Strawberry Mousse is sweet, creamy, and light as air! All you need are fresh strawberries and a few simple ingredients.

These easy Vegan Brats are infused in a delicious beer and onion sauce, and then covered with your favorite toppings!

Are you looking for a delicious, healthy dip to serve at your next party? Hummus meets guacamole in this recipe for Hummus Avocado dip.

Kale, cherry tomatoes, strawberries and cute bite sized mozzarella balls drenched in a homemade Balsamic Vinegar Dressing

Elevate the average vegan ice cream bar into a downright decadent dessert. These parfaits only take 15 minutes and a 4 ingredients to make.

Loving this hummus with roasted garlic! I could eat this every single day!

We’re confident you’ll love our Classic Plant Based Potato Salad. It’s made with a delectably seasoned creamy sauce, and a whole lotta love.

Lightly toasted whole grains kissed with sweetness and luscious coconut. This versatile staple can be enjoyed for breakfast or as a snack.

It has everything you love about traditional egg salad—a yummy texture, crisp veggies, and luscious creaminess—without any of the drawbacks.

This peach and pineapple salsa is my family’s all-time favorite fruit salsa recipe. It’s a tomato-free salsa alternative with a hint of heat

Combine macaroni and cheese with macaroni salad to create the best summer side dish EVER! You’ll want save this recipe for years to come.