Funeral potatoes are like an edible hug, bringing comfort and solace to those in mourning. This version adds a bit of heat and sweetness.

Ready in one pot in just 30 minutes, this pumpkin tofu curry with Thai red curry paste is a comforting and filling plant-based meal.

This naturally colored red velvet bundt cake is rich with dark rum, cocoa, and vanilla, offering a dense, moist crumb and haunting flavor.

Tender, juicy, and layered with flavor, these vegan stuffed portobello mushrooms with black lentils are a superb meatless main dish!

A cozy chickpea stew with sweet potatoes, tomatoes, and warm spices. This vegan, one-pot meal is an easy dinner with big flavor.

These gluten-free vegan chocolate chip cookies are soft, extra-fluffy, and loaded with chocolatey goodness. An easy, dairy-free treat!

Make a delicious Vegan French Apple Cake with fresh apples & plant-based ingredients. Quick & easy recipe, perfect for any occasion.

Modeled after the classic peanut butter cup candy, this crunchy peanut butter cup torte is a slice of all the best parts, amplified.

This beet raspberry smoothie combines the earthy taste of beets with raspberries, mango, fresh spinach, and lemon juice.

Shredded tofu is cooked until crisp then tossed with BBQ sauce and served over fluffy quinoa alongside a crunchy fennel apple slaw.

Rye bread is equal parts sustenance, comfort, identity, & family lore. My recipe is a marbled, braided loaf that’s as unconventional as I am

Easy one-pot Sweet Potato Black Bean Coconut Curry, rich, creamy, vegan, and gluten-free. Ready in just 35 minutes!

Creamy satisfying vegan vadouvan curry layered with complex yet subtle flavors. Healthy oil-free recipe with not tree nuts or coconut

Easy 5-Ingredient Chickpea Curry is a creamy vegan dinner made with coconut milk and potatoes.

Quick and easy Thanksgiving side dish. These healthy recipe is made with just 4 ingredients. Ready in just 20 minutes.

This creamy Instant Pot vegan green curry rice is a cozy, one-pot meal packed with veggies, protein, and Thai-inspired flavor.

Warm, comforting, and nutrient-rich, this Cream of Khorasan is a hearty breakfast porridge made from freshly milled Khorasan wheat berries.

Fresh and zesty lemongrass sauce with oil-free crispy tofu (baked or air-fried), noodles, and veggies – a delicious vegan weeknight recipe.

The creamy beet and carrot smoothie blends beets with carrots, frozen pineapple, tangy orange, and a ripe banana for a refreshing smoothie.

Recreate classic Filipino isaw with a plant-based twist, using grilled eggplant instead of intestines! They’re easy, flavorful, and fast.

Look no further for a staple vegetable side that is perfect for your Thanksgiving or autumn table!

Creamy and rich in umami flavor, this twist on vegan alfredo sauce is a deliciously easy and elegant recipe that’s sure to please.