This vegan meatloaf with lentils and quinoa is hearty, savory, sliceable, and topped with an irresistible sweet maple sriracha glaze.

Velvety roasted squash soup with fermented black beans, topped with chili pesto and braised Swiss chard.

Hibiscus simple syrup is a beautiful, delicious addition to your favorite drinks, dessert or breakfast toppings…and sweetened with stevia!

Baked quinoa falafel with green tahini is an easy, healthy and delicious plant based dinner that’s perfect for cozy weeknights at home.

This creamy mango chia pudding combines chia seeds, mango, dairy-free milk, tangy dairy-free yogurt, maple syrup, and vanilla extract.

This super easy Japanese Lentil Curry is the perfect one-pot meal with just 5-ingredients!

This flavor-packed Tofu & Spinach Stir Fry has garlic, ginger and vibrant greens. It’s easy, wholesome and completely satisfying.

A colorful refreshing and satisfying salad that’s all about the sweet zesty joy of juicy fresh pineapple. Healthy easy oil-free recipe!

Moist, spiced vegan pumpkin bread topped with lemon glaze and seeds. Perfect for fall, Thanksgiving, or a cozy make-ahead treat.

This is an easy and healthy chickpea bowl that can be enjoyed for a weeknight meal or meal prep.

This Vegetable Ragù (Sugo Finto) is a rich, flavorful tomato sauce without meat. Easy, delicious, and perfect for pasta lovers.

Incredibly tasty gluten-free and egg-free pumpkin bread recipe. The perfect homemade bread for fall breakfasts, snacks, and dessert.

These vegan chocolate protein monster mash cookies are the perfect Halloween treat! Packed with protein, naturally sweetened, GF, DF & Vegan

Savory vegan pepperoni is great for pizzas, charcuterie boards, or snacking on by the slice.

Tender roasted cauliflower tossed in zesty chimichurri sauce. Healthy, easy, and packed with bold flavor for any meal.

Smash, sizzle, savor! Vegan beetroot tempeh burgers with a crispy edge and simple, protein-rich goodness.

Roasted cauliflower steaks with creamy tahini—simple, healthy, and satisfying. A plant-based main ready in under 40 minutes!

This blueberry and beet smoothie blends the earthy flavor of beets with sweet blueberries, ripe bananas, and a tangy orange.

Flaky puff pastry is filled with a warm cinnamon-sugar apple filling in these Vegan Apple Turnovers!

This take on the classic Italian soup leans into the deep, earthy flavors of fall with hearty vegetables, warm spices, and chewy whole spelt.

Fluffy moist vegan lemon cake layered with citrusy lemon curd and iced in a lusciously rich and tangy vegan lemon cream cheese frosting.

Spicy, tangy, and deeply comforting, this Ethiopian breakfast dish makes leftover injera taste even better than fresh.