No cooking involved for this delicious vegan ground beef recipe made with whole-food ingredients! High-protein, grain-free, soy-free, with a

Classic baked apples with tasty oatmeal crumble topping are so easy to make and are a perfect comforting dessert for winter.

Just like stuffed green peppers, your grandmother made, Vegetarian Stuffed Pepper Soup is a delicious, warm, and comforting easy dinner.

Vegan egg yolk using tomatoes via reverse spherification. Perfect for those with allergies as well!

Only six simple ingredients: vegan protein powder, banana, whole wheat flour, soy milk, salt and baking powder. Healthy quick breakfast that

This vegan apple cinnamon cake recipe (no eggs, no dairy) is so easy to make, but looks impressive and tastes delicious!

This No Fuss, Simple Ratatouille recipe makes a delicious, plant-based vegan, gluten-free, healthy vegetable stew, with minimal prep work.

A perfect way to use up leftover mashed potatoes for a fun gluten-free, vegan appetizer or snack. Baked, not fried!

Learn the best high calorie vegan foods and meals for weight gain, including these lentil rice bowls!

Immune boosting ingredients like spinach, mango, avocado, cinnamon, turmeric, chia seeds, spirulina, and almond butter! Vegan.

Gluten-free, grain-free, egg-free, vegan superfood cookies boasting with plant-based protein and fiber!

An easy Vegan Red Lentil Stew recipe that comes together in 20 minutes. This is our go-to stew recipe that is healthy, hearty, and filling!

This Easy Rosemary Focaccia Bread Recipe is super simple and ready in less than 2 hours. Topped with fresh rosemary, olive oil, and salt.

Want to freeze leftover radishes? Follow these simple steps to cut, blanch, and freeze fresh radishes to enjoy their flavor all year round!

Wondering the best way to store fresh radishes? This ultimate guide will answer all your questions about storing radishes!

This creamy, spicy, and irresistible vegan buffalo “chicken” dip is the best appetizer for your next game day!

Crispy baked tofu tossed in a sweet and spicy sauce. Perfect for adding into stir-frys, salads and curries.

Combining Creole tradition with Jewish vegan baking, this King Cake Challah is tender, buttery and brightly colored with natural ingredients

A fruity, delicious and easy plum crumble. It’s perfect for sharing with guests. Made with only 8 ingredients. Vegan.

Try this recipe for a delicious vegan breakfast sandwich, made with plant-based egg, cooked vegetables, fresh avocado and basil.

This vegan hot and sour soup is so full of flavour & comfort! Pulled young green jackfruit steps in as a meat substitute with great texture!

creamy plant-based macaroni salad | perfect for a picnic — or anytime!