A vegan take on the Philippines’ national dish, Tofu Adobo is savory, sweet, tangy, rich, and completely delicious.

Homemade granola is super easy to make. You’ll only need one bowl and some basic pantry ingredients.

Rhubarb soup is a tangy vegetable based soup that can easily be made vegetarian. It’s an easy way to use rhubarb from your garden!

Roasted Brussels Sprouts and Broccoli, a simple sheet pan roasted vegetable recipe with only 5 ingredients and ready in under 40 minutes.

Baked tofu like you’ve never had it before! Easy and delicious Hawaiin Huli Huli sauce transforms tofu into a mealtime hit.

Bulgur pilav (burgul pilaf) is burgul in a fresh tomato base. A classic Lebanese (Middle Eastern) dish that is wholesome, hearty and vegan.

This bright, fresh, and flavorful Vegan Cashew Pesto is the perfect addition to pasta, toast, crackers, potatoes.

This delicious Spiced Roasted Cauliflower is one of the easiest things to make for any dinner or lunch.

Easy to make seitan. Perfect plant based party appetizer. Look & texture of a boneless wing. Low fat & zero cholesterol. Delicious.

This smoothie is a decadent, creamy, and frosty smoothie full of protein antioxidants that will nourish your body and give you energy.

Finding vegan options is not always easy, but this 10 mins homemade nicecream is the deal!

These vegan eggplant meatballs are the ideal summer finger food to share as an aperitif, buffet dish or main course.

This sweet and refreshing Watermelon Strawberry Salad is the ultimate side dish to your summer meals

Roasted radishes, served with fresh herbs, lemon juice and olive oil. Add pulses or grains to make a more substantial meal or keep it simple

These Vegan Breakfast Strawberry Muffins are tasty and easy to make in just 15 minutes. Tender, fluffy, and filled with fresh strawberries.

These stuffed bell peppers are vegetarian& are full of vegetables, beans, and Mexican-style flavors that are sure to spice up your dinner!

four-layer hummus jars | These plant-based, rainbow-ish hummus jars are sooo fun to make … and to eat! They’re totally picnic worthy, too.

You will love these zucchini apple carrot pancakes that are so good, you won’t even know they are healthy for you!

The right amount of tangy and creamy, I believe you’re gonna wanna eat this vegan and oil-free hummus straight out of the jar.

This sautéed Brussels sprouts tossed in an orange balsamic glaze with toasted pecans and pomegranates seeds recipe is so good!

A variation on a Turkish breakfast dish called “Menemen”, this vegan scramble with tomatoes and capsicum is a healthy way to start the day.

Pumpkin Seed Pesto, or pepita pesto, is a delicious pesto made without nuts! Pumpkin seeds are an easy substitution for pine nuts.