plant-based mac & cheese & veggies | Whipping up this recipe means you don’t need to give up scrumptiousness for a bowl of vegan comfort.

Mixed berry shortcakes are here to stay! Each cup is filled with a dollop of yogurt and adorned with yummy toppings. Sweet and Simple.

This Rigatoni Pasta with Asparagus, Broccolini, Courgette and Pea Pesto is a main dish with a twist on the classic pesto.

Simple and versatile, these twice-baked crunchy cookies can be enjoyed with your morning coffee or a glass of Vin Santo for dessert!

It’s easy to make Vegan Taco Bowls with delicious chipotle tofu taco crumbles! Finish the bowls with avocado, cilantro and chipotle sauce!

This healthy, oil-free crispy tofu recipe requires no marinating and is great in curries, with your favorite sauces, and dipping.

Easy baked oatmeal that’s plant-based with healthy ingredients and versatile enough to suit everyone.

How to make crispy oven baked zucchini chips. This zucchini recipe with protein rich chickpeas makes a healthy delicious side dish.

How to make extra crispy and delicious air fryer tofu with just 5 ingredients. This recipe is also healthy, low calorie, and high protein!

Easy method to make vegan corned beef with tofu. Perfect for St. Patrick’s Day or when you want a cozy and comforting meatless meal!

This Easy Vegan Wild Garlic Pesto is a feast for the senses!! Wild Garlic is the perfect spring food and will shine in this simple pesto!

Delicious and filling tacos made with crispy tofu and topped with sliced red cabbage, green onions, salsa, lime juice, and cilantro.

Want a meaty sandwich without the meat? This epic vegan sandwich is going to blow your mind!

Molokhia is a beloved Middle Eastern comfort food that kids and adults adore. Molokhia is Jute Mallow, a nutritious ‘green’ that tastes wow!

Enjoy this hearty vegan version of Irish Stew. It’s easy to make and full of flavor. Made extra hearty with peas, potatoes, and mushrooms!

Roasted Asparagus Mushroom Quinoa Pilaf is a healthy, satisfying side dish, or vegan main meal. Filled with seasonal ingredients!

Chocolate peanut butter overnight oats are easy to make and great for meal planning with just 6 simple ingredients.

A celebrated Australian bread called damper. It’s effortless, can be made in an oven or over a coal-fired camp. Crunchy outside, soft inside

Take your breakfast to the next level with this vegan and gluten-free chocolate chip baked oatmeal.

These chocolate brownies with delicious mint cheesecake are 100% vegan, super easy to make and devilishly gorgeous.

This aged plant based cheese, starts with a humble can of chickpeas and is really simple to make. Excellent however you wish to serve it.

This 4-ingredient Quick Flatbread recipe requires only flour, water, oil, and salt. This no yeast dough takes just a few minutes to cook.