Full of sweet lemon flavor, these Lemon Poppyseed Muffins are soft and moist and drizzled with a lemon coconut glaze

This Low FODMAP Tomato Basil Pasta w/ Tofu Ricotta is the perfect dinner to cozy up with at night with a glass of wine.

This Pulled Mushroom recipe is so easy, delicious and satisfying, even for the carnivores in your life. And Bourbon makes everything better.

This vegan shakshuka recipe will make you look forward to Sunday brunch! Our elevated tofu scramble comes together within half an hour.

fattoush with heirloom tomatoes | a fresh and tangy middle-eastern salad that features pita chips and includes cucumber, tomatoes & mint.

These baked vegan tofu fish fillets are full of familiar sea flavours without any fish. Delicious ‘fish’ supper with a difference!

This meal will give you that airy, light feeling after you finish eating. It is very nutritious, easy to make.

Learn how to make this simple and delicious lentil and walnut taco meat. It’s delicious, vegan, gluten-free and soy-free.

Learn how to make crispy baked tofu! It’s easy and perfect for meal prep, plus it requires just a few simple ingredients!

Spiced egg curry is fantastically easy to make with aromatic spices that play well with the fresh tomato base. The ultimate weeknight!!

Fluffy and delicious, this Vegan Irish Soda Bread is the PERFECT no-knead quick bread. It’s yeast-free and inexpensive to make.

Learn how to make these simple roasted vegetables in just a few easy steps. This recipe requires just a few simple seasonings.

A thick and hearty potato and cheese soup that is perfect for the cold winter months.

This beetroot soup has a stunning colour and a deep, satisfying flavour. Inspired by borscht, this version is suitable for vegans.

Learn how to make the easiest creamy vegan mac and cheese with just one-pot and less than 30 minutes of your time!

Learn how to make this autumn-inspired roasted butternut squash and tomato sauce in just a few simple steps and a casserole dish.

This healthy and delicious Southwest Quinoa Salad is loaded with beans and veggies and dressed in an easy Chili Lime Dressing!

This Filipino Pancit Bihon is a staple at all of my family get togethers. It is a rice noodle dish that is loaded with vegetables.

This vegan chorizo recipe will make even avid meat-eaters do a double-take. It’s high-protein, easy to make, and full of authentic flavors!

A perfectly flaky and light pastry cone filled with a finger-lickin’ good spiced pumpkin whipped cream.

This fresh and tasty Pico de Gallo is my go-to topping for tacos, salads, nachos, tostadas, chili, and more!

This apple galette is the perfect fall-inspired dessert. It’s loaded with sweet cinnamon spiced apples, wrapped in a flaky homemade crust.