Delicious vegan salad made with strawberries, dried apricots, pistachio with a refreshing pop of mint.

Think oatmeal is boring? This delicious, cake-like baked oatmeal recipe will surely change your mind.

This Vegan BBQ Cauliflower Wings recipe is plant based, satisfying, baked and so easy to make! Gluten free too!

Spanish Civil War Rice | A Classic Recipe from Spanish History

A veganized childhood favorite and an easy-to-make treat. Top with coconut whipped cream or fresh fruit for a delicious dessert.

Instant Pot refried beans are super creamy and flavorful with just the right amount of seasonings. Just 10 min to prep, no presoaking needed

Lemon Asparagus Pasta Salad is tossed in a lemon vinaigrette with fresh asparagus, red onion, pistachios, parsley, and basil.

These vegan carrot cake cupcakes are perfectly spiced, moist and fluffy! Basically all the deliciousness of carrot cake in a single serving.

Whole grains, protein-packed lentils, leafy greens, roasted vegetables and creamy avocado make this a filling and satisfying dinner.

The fire-roasted tomatoes in this chili really add a great smoky flavor! Perfect on a chilly night to warm you up!

This vegan lemon pound cake tastes like pure sunshine! It’s the perfect balance of tangy and sweet.

Light, fluffy, and easy! These vegan doughnuts will have you wanting more

Vegan Parsley Pesto, a plant-based twist on traditional pesto made with parsley instead of basil and nutritional yeast instead of cheese.

Easy no-bake peanut butter pie recipe that is vegan and gluten-free. The crust is chocolaty with a rich and creamy peanut butter filling.

Yes you can make pancakes without eggs or dairy! Tasty, fluffy, homemade, healthy, vegan apple cinnamon pancakes!

Vegan, flourless & gluten-free chickpea blondies with chocolate chips are quick & easy to make, packed with protein & super delicious too!

A coconut based beetroot curry using leftovers; a quick Indian side dish to enjoy with rice/dal or even your rotis, parathas, poori etc.

Made with cold brew tea and sweetened with brown sugar syrup, this iced milk tea is perfect for waking up on hot summer days

Polenta savoury muffins, soft, fluffy and delicious, stuffed with sautéd bell pepper and shiitake, ideal for brunches and parties.

Fluffy, tender, and flavorful, this Vegan Lemon Loaf is delicious and easy to make. This is no lemon-scented imposter; it’s a super lemony!

This delicious cheesecake is both gluten-free, plant-based & paleo. It’s also a lot easier than you might think!

When spring is approaching but a chill is still in the air, it’s a perfect time to try this hearty and healthy white bean orzo stew.