Luscious chickpea salad with fresh herbs, celery, and scallion made for picnics, plate-piling lunches, sandwiches, and potato topping.

I’m a huge fan of one bowl meals, aka “power bowls” because they are easy to assemble and a great way to pack in a nutritious meal.

Muhallabi (Muhalabia) is a simple silky milk pudding made with little ingredients that anyone can prepare. This is a vegan-friendly recipe.

Cauliflower rice is the perfect side dish, just as rice is. It is a highly versatile side that goes well with any seasoning. Made in 10 mins

Making Almond Milk is super easy and customizable to your liking and takes only 10 mins.

Vegan, light, fluffy gingerbread bundt cake!

These Air Fryer Brussels Sprout Chips are the perfect crispy and savory snack.

Vegan Pasta Primavera is a plant-based version of the classic, Italian-American pasta dish with colorful vegetables tossed in lemon sauce.

An Easy Vegan Chocolate Babka Recipe for your sweet cravings. Super simple, Delicious & Plant-Based, made from Pantry Staples!

A favorite veggie combination that’s low in calories (oil-free) with HUGE flavor. A special ingredient makes this a deliciously quick meal.

Vegan Asparagus Soup with Spinach makes perfect spring soup, full of fresh flavours. Creamy yet dairy-free this soup is elegant & delicious.

These Crispy Tofu Bowls with Basil Sauce is easy to make, packed with nutrients and flavor. It’s the perfect plant-based dinner!

This recipe for Green Beans with Lemon, Parmesan, and Pine Nuts turns stir-fried fresh green beans into a special side dish.

Warm creamy vegan red lentil dal with coconut milk! Perfect for a hearty, flavorful, big bowl of comfort.

Crispy Sweet Potato Fries | The Secret to the BEST Fried Sweet Potatoes

Fragrant, filling and frugal, this coconut lentil curry can be made in one pot, saving on time and on the washing up.

Delicious fresh ramen stir fry with sugar snap peas straight from the garden. Loaded with veggies and tempeh, makes for a healthy dinner.

I put together this amazing recipe for seitan nuggets KFC style. They are unbelievable and 100% vegan!

plant-based splatter platter | When you don’t want to be confined to a bowl, create a “splatter platter.” It’s food expressionism!

Fruity limeade or lemonade are the best. Agree?

Refreshing with each bite, easy to make, and sure to impress, this vegan ceviche is made by using hearts of palm in place of fish.

Creamy, protein-packed, and quick to make—this is my go-to hummus. After making this, you will never want store bought hummus again!