This hearty and satisfying Black Eyed Pea Stew is sure to please.

This creamy loaded Vegan Stew with Dumplings is flavorful, satisfying, easy to make. Ready in less than 30 minutes.

This delicious vegan vegetable curry makes the most of slightly underrated celeriac and chard turning them into proper stars of the show.

Have you ever tried making nourish bowls? These bowls of healthy goodness incorporate your favorite veggies, proteins, and grains…

Bring authentic Middle Eastern flavor to grilled meats or roasted veggies with this easy Shawarma Seasoning recipe, made in 5 minutes!

This homemade Vegan Cilantro Mint Chutney recipe is so easy and quick to make. Gluten free & dairy free!

These easy vegan sheet pan potatoes o’brien with beyond sausage are perfect when you need a quick breakfast that takes very little effort.

These easy and tasty Japchae Spring Rolls with Sunbutter Dipping Sauce are the perfect addition to your next Asian-inspired dinner.

Easy plant-based comfort food that makes the perfect dinner on a cold winter night.

Do you want to learn how to make dried cinnamon apples in the oven? If so, you are going to love these EASY dehydrated cinnamon apples!

This baked teriyaki tofu and cauliflower uses a vegan teriyaki sauce for a healthier version of a Japanese classic.

Sheet Pan Gnocchi & Vegetables is the easiest recipe you will ever make. And it’s delicious!

This vegan goulash is rich and smoky, filled with mushrooms, root veg and smoked tofu.

Tender, flavorful, and protein-packed, these vegan sausages are easy to make and perfect for all your sausage needs.

These vegan seitan legs with crispy skin will wow and your guests you with how real to taste and look they appear to be.

This tasty and nourishing lasagna is filled with layers of sautéed radicchio, smoked tofu and plant-based bechamelle sauce.

These mini everything bagel breakfast burgers with a creamy blueberry sauce are super easy plant-based breakfast burgers to make.

This Vegan Clam Chowder is creamy, plant based and so easy to make. It is gluten free and dairy free.

Crumbles of tempeh and chopped mushrooms replace the beef in this whole food plant based take on classic Bolognese sauce.

Check out these Double Chocolate Vegan Brownies! These easy plant-based brownies are sure to win over even the biggest diehard dessert fans.

Homemade vegan hoisin sauce combines umami with sweet, tangy, and spicy flavors, is oil-free, low fat, and ready to deliver a flavor impact.

These vegan mason jar salads are the perfect meal prep salad to ensure fresh salads all week!