Move those boring holiday sides out & make room for Sticky Maple Sage Cauliflower Pakoras. 100% plant-based and NOT bland! gluten-free!

Watermelon Dessert Pizza is the perfect refreshing treat. Topped with fruit and vegan coconut whipped cream that you can make at home.

This Brussels and Greens Salad is a favorite cold weather side dish in our house. Delicious enough for a holiday meal!

A twist on a classic hot beverage. Plant-based, sugar-free, rich with warming spices and a hint of orange: perfect for chilly fall days.

This classic cornbread recipe made vegan is easy, delicious, and healthy! Made oil-free and refined-sugar free, yet incredibly tasty.

This vegan shepherd’s pie is stuffed with hearty vegetables and lentils to make this dish extra filling!

Savoury Lebanese lentil porridge is known as Mujadara Makhbousa. A wholesome, warming bowl of goodness made with lentils and rice. Vegan.

Hazelnutty, creamy, chocolaty and healthfully sweetened, this latte is a dessert in a cup!

This comforting vegan lasagne recipe uses pumpkin in place of traditional lasagna noodles for an autumnal twist!

This Recipe for Vegan Zucchini Involtini with Almond Ricotta is a tasty and simple Plant-Based and Gluten-Free alternative to lasagna.

Salted Caramel Apple Crumb Bars are your easy fix when you crave an apple pie, but you are short on time. Vegan, Easy & Delicious!

An Easy and Creamy Vegan Pumpkin Mac and Cheese that is delicious, flavorful, and plant-based. Perfect fall comfort food!

Delicious Vegan Baked Apple Cider Donuts are full of tasty fall flavors of apple and cinnamon. Fully Plant-Based.

Bigger, better, and tastier than the real thing. These sandwich cookies are easy to make, easier to enjoy, and better than the original.

This Vegan Teriyaki Noodles recipe is gluten free, satisfying, and so easy to make! Made with homemade teriyaki sauce & customizable!

My Secret Recipe for Breakfast Potatoes | The ULTIMATE Breakfast Taters

Sweet and tangy orange cranberry sauce sweetened with maple syrup and orange juice.

Indulgent, decadent and chocolatey, this vegan black forest cake is a complete plant-based version of the scrumptious German dessert.

This vegan alfredo is ever so satisfying. It’s creamy, hearty and absolutely divine. This pasta needs to get placed on the dinner table.

This easy recipe makes a perfect weeknight meal with broccoli hidden in the pesto. No fresh basil needed!

The filling for these plant-based turnovers comes together in no time at all, thanks to the Instant Pot!

These vegan olive oil cookies with coconut sugar are the perfect plant based dessert or snack!