Easy white bean, kale and vegetable soup. This will keep you warm on a cold night. Easy weeknight plant based dinner idea. All in one pot.

A Vegan Poke Bowl with marinated tofu, pickled veggies, and a delicious sesame-cashew sauce on top!

Delicious combination of vegan cheese, broccoli, and hash browns come together in casserole form.

A savoury bowl of curried pearl barley with lentils and peas, resulting in a flavoursome nourishing meal. Perfect for the cooler weather

Malfouf is Lebanese cabbage rolls stuffed with rice. This is a delicious vegan Malfouf mahshi recipe that the whole family will adore.

Here’s a delicious recipe to take your tofu to the next level. Easy BBQ tofu made in the oven. Goes great on a salad.

This homemade Vegan Chipotle Mayo recipe is so easy to make & perfect for spreading on sandwiches, burgers or dipping roasted potatoes!

Soft, cheesy and scrumptious, cauliflower cheese is one comforting addition to a Sunday roasts or to any main.

This Vegan Jackfruit Curry is the best because it’s healthy, plant based, and made with young canned jackfruit. So easy to make!

These amazing copycat Mars (or Milky Way depending on where you are from) chocolate candy bars are fille with soft nougat and chewy caramel.

These butternut squash gnocchi are pillowy, fragrant, comforting and very easy to make at home from scratch.

Sweet, decadent, flakey, and buttery. Didn’t know all these terms could be associated with a vegan dish, but they are! Just the perfect pie!

Pssst! You’re invited to my Ice Cream Party! Bonus there are no sticky Ramekins or Ice Cream bowls to wash after, because I created these am

These tasty little Tofu Caprese Bites are so good. With no cooking required you can whip up this healthy snack in no time!

These creamy vegan mashed potatoes are dreamy! Yukon Gold potatoes, vegan butter and coconut milk will make this a Thanksgiving favorite!

Celebrating Vegan Thanksgiving? This vegan stuffing recipe features golden baked bread with bits of onion & celery & plenty of fresh herbs.

Mustard glazed oil-free roasted Brussels sprouts flavored with dijon mustard, maple syrup, and balsamic vinegar.

This homemade Vegan Honey Mustard recipe is so easy to make, sweet and tangy, perfect as a sauce, dip or dressing.

Tangy, mildly sweet and savory salad dressing with fresh passion fruits and lemons; a perfect marinade or accompaniment with salads.

This authentic signature dish of Lebanon is called Mujadara. An easy delicious lentils and rice recipe topped with caramelised onions.

Lupini Beans are a go-to snack found across the Middle East & Mediterranean. This recipe is the Lebanese version called Termos.

Namoura is a sweet semolina cake from the Lebanon soaked in a fragrant sugar syrup. Usually served with tea or coffee.This version is vegan.