For this pink hummus, I added a sweet roasted beet and a squeeze of orange juice to my favorite chickpea dip. It’s a fun snack for kids!

Transform your delicious summer garden vegetables like zucchini and eggplant into a flavorful farm-to-table style meal!

Transform a favorite traditional Indian dish, Chana Masala, into Indian Mexican Fusion Chana Masala Tacos for a meal the next day!

A Grilled Peach Salad is the ultimate summer salad! It’s easy to make, incredibly flavorful & this recipe is both gluten free & vegan

Roasted beets, shredded kale & lemon tahini dressing are a match made in heaven in this vegan & gluten free Kale Beet Salad recipe!

Roasted summer squash, zucchini and tomatoes are topped with the most delicious lemon tahini dressing in these healthy, vegan bowls!

Ready in under 30 minutes, this easy meatless pasta recipe is your answer to What’s for dinner?

Soft, fluffy, tender, and delicious, this beautiful Vegan Challah is easy to make even if you’ve never baked bread.

Vegan Eggplant Involtini with Almond Ricotta Cheese is a Delicious Plant-Based and Gluten-Free version of the Italian Classic.

Make the most delicious homemade cashew butter with this easy 2-ingredient recipe. It’s rich and super creamy, and ready in 10 minutes.

This creamy Vegan Spinach Noodle Kugel is a fantastic kosher-friendly main or side dish for any holiday meal or even on a weeknight.

Spice things up with this Green Chile Chickpea “Tuna” Melt. A Southwestern, plant-based take on the classic American sandwich!

Juicy, tender, and satisfying, this Vegan Brisket is a perfect dinner main or holiday centerpiece. Slow roasted so it’s fork-tender.

A vegan curry that packs the goodness of aubergines and the texture of red lentils, this aubergine and red lentil curry is sure to satisfy t

Bursting with savory-sweet flavor, super yummy, ‘more please’, oil-free, dairy-free healthy, and tastes as delightful as its brilliant.

No need for crust on this vegan quiche. It’s eggy, cheesy, and loaded with vegetables and fresh herbs. Only 10 ingredients and 30 minutes.

Chicago-Style Beyond Burgers are a plant-based patty piled high with provolone cheese, mustard, lettuce, tomato and giardiniera.

The best sugar-free vegan buffalo sauce recipe for scrumptious cauliflower wings! Easy to make in a few minutes, dairy-free & gluten-free.

These airy and fluffy vegan blueberry muffins are a real eye-catcher. These blueberry muffins are large, soft and ideal as a quick snack

Easy raw caramel slice recipe rich in chocolate & slightly salted! Delicious and healthy no-bake summer treat for the whole family.

No meat, no problem! This plant-based quinoa bowl contains all 9 essential amino acids for a complete protein-packed meal.

These low-fat & gluten-free tortilla chips require 3 simple ingredients and are oil-free, good for meal prep and weight loss.