These vegan enchiladas are the best! Stuffed with butternut squash and black beans, topped with tomato sauce and vegan cheese sauce.

Vegan, gluten-free, and totally delicious, this meal-prep friendly Rainbow Quinoa Salad is ready to rock your plate!

Vegan spaghetti and meatballs are anything but complicated to cook. If you like Italian cuisine, you will love these plant-based Italian mea

Fresh green beans, potatoes, butter beans, peas, and cucumber tossed in an apple cider vinegar and olive oil dressing, mint, toasted almonds

This Vegan Avocado Potato Salad is so creamy, oil free, plant based, healthy & quick! Gluten free, easy & made without mayo!

This Tomato Galette recipe highlights the flavor of ripe, juicy, summer tomatoes and is easier than pie to pull together.

Combines all my favorites: Churros, Taquitos, Cannolis AND 100% vegan! Try this dessert out & you’ll be transported straight to Mexico City!

This Vegan French Onion Dip is so easy to make and a crowd pleaser! It’s gluten free, dairy free and creamy. Made from cashews!

Delicious focaccia. Great for sharing or with a fresh salad. Vegan friendly

Delicious and easy blueberry vanilla pancakes. The perfect Sunday breakfast to enjoy with your loved ones. Vegan friendly

This gluten free vegan shepherd’s pie is huge on flavour. Each bite is so comforting, with the bottom veggie layer seeping into the top.

Prepare these Garlic Lemon Chickpea and Kale Salad Pitas ahead of time to have as a healthy and nourishing weekday lunch! Serve with yogurt

This delicious Spanish tapas-influenced appetizer is a delicious crowd-pleaser.

This vegan twist on Japanese croquettes is hearty and satisfying, packed with plant-based protein, and made healthier in the air fyer!

Creamy strawberry filling made with real strawberries, topped with a three-nut, gluten-free cinnamon “crust” for a summer pie-inspired treat

If you are looking for a powerhouse plant based protein source, look no further than this Miso Baked Tempeh.

Vegan Queso Dip is a quick and tasty Tex-Mex dip that just goes lightly spicy. We prepare the dip from cashews or sunflower seeds.

Drop that Taco Bell cause this is a fully loaded VEGAN Mexican Pita Pizza. Complete with fajita veggies, chipotle crema AND “cotija” cheese!

The perfect vegan milkshake speckled with guilt-free home-made chocolate chip cookie dough oat truffles!

Creamy-dreamy pineapple nice cream made with only three simple ingredients, bananas, pineapple, and lime juice.

This baba ganoush is the best! It’s made with roasted eggplant and tahini and has a rich, smoky flavor. The perfect dip!

A satisfying, plant-based, protein-packed breakfast that tastes just like eggs thanks to black salt. 5 ingredients and 30 minutes.