Chocolate Banana Overnight Oats
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These Vegan Chocolate Banana Overnight Oats are easy, healthy & a perfect breakfast! Peanut butter flavored & made in a jar!
These Vegan Chocolate Banana Overnight Oats are easy, healthy & a perfect breakfast! Peanut butter flavored & made in a jar!
Hearty and delicious vegan homemade empanadas filled with tofu, borlotti and Mediterranean herbs and spices.
Quick and simple french fry recipe with a kick! These fries will have everyone wanting more. Enjoy with 2 ingredient spicy chili ketchup!
This colorful seasonal plant-based dish is bursting with bold flavor, nutrient-rich veggies, and bright pesto, all served over gluten-free v
This homemade Vegan Sriracha Mayo is so easy to make and perfect for spreading on sandwiches or burgers! Gluten-free too!
This crispy tofu kale salad with broccoli and creamy coconut peanut sauce is easy to make in about 40 minutes.
These homemade vegan taquitos are baked, healthy, plant based, crispy, made with black beans, and so easy to make! Gluten-free too!
Bright green, pillowy soft Spinach and Ricotta Dumplings or Gnocchi Verdi are a fabulous dish to serve as a vegetarian main.
Seriously the BEST roasted garlic hummus. Packed with flavor from two heads of roasted garlic, it’s insanely delicious and a perfect dip.
Simple. Easy. Seasonal. The way all summer dishes should be.
This vegan creamy dill sauce and dressing recipe is delicious drizzled on everything. The creaminess comes from cashews and it’s dairy-free.
Make protein powder at home with just 1 ingredient and 15 minutes. It’s naturally vegan, allergen friendly, and so affordable to make!
Super yummy chocolate chip cookies free from dairy, eggs, processed sugar, and gluten.
This easy summer salad is delicious, mixed with quinoa, blackberries, balsamic vinaigrette, pumpkin seeds and a vegan cashew ricotta.
This Vegan Avocado Chocolate Mousse is gluten free, dairy free and easy to make! It only takes 5 minutes to make this healthy dessert!
nuts & seeds plant-based pesto | when you’ve got too much fresh basil on hand, make pesto–and definitely this 100% plant-based version!
This Chocolate Nice Cream is a healthy and vegan version of ice cream only that only requires two healthy ingredients.
Crispy Tofu Tortilla Wraps are an easy Plant-Based lunch or dinner recipe. Suitable for meal-prep, and ready in just 30 minutes!
Healthy oatmeal cake that’s vegan too! Delicious served warm with ice cream and apple pie soup.
This healthy and refreshing Southwest quinoa salad works great as a lunch, light dinner, or even a picnic.
Make the best vegan stuffed shells with a delicious, dairy-free almond “ricotta”. No tofu included. Perfect for a holiday dinner party.
This Vegan Potato Curry is healthy, plant based, simple, made in one pot, and so easy to make! Takes 30 minutes & perfect for meal-prep!