Vegan Stuffed Tomatoes with Quinoa
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Vegan Stuffed Tomatoes with Quinoa makes a lovely presentation for a summer luncheon or buffet. Especially good with garden heirloom toms!
Vegan Stuffed Tomatoes with Quinoa makes a lovely presentation for a summer luncheon or buffet. Especially good with garden heirloom toms!
This Vegan Thai Noodles recipe is my take on traditional pad Thai. It’s packed with veggies and soy-free.
Vegan spinach & ricotta stuffed pasta shells – these vegan stuffed shells are made with an almond tofu ricotta cheese, spinach and marinara
These cookies are gluten-free and vegan and can be made nut-free. They are chewy, crispy on the edges and so chocolatey!
Simple & easy tofu stuffed zucchini boats. Healthy & vegan
A quick side that is light, fresh and delicious. Tender asparagus. Fluffy couscous. Creamy dijon-based dill dressing. Only 5 ingredients.
Healthy vegan zucchini oatmeal cookies with raisins. oil free & refined sugar free
This Mongolian tofu is the perfect fakeaway for when the takeout craving hits. Crispy tofu paired with a sticky Mongolian sauce is so yummy!
These easy vegan scalloped potatoes (a.k.a. dauphinoise potatoes) are delicious, creamy, cheesy, indulgent, and gluten-free.
This salad is super easy to prepare, super healthy, hearty enough to be eaten as a meal, and gluten free.
This eggplant dip is made with baked eggplant and tahini for a delicious dip or spread. Makes a perfect appetizer served with pita breads.
A refreshing and delicious Strawberry Basil Lemonade Recipe to keep you hydrated this summer!
Delicious and simple plant based quinoa bowl that’s perfect for any day of the week. Dairy free and 100% vegan!
These crackers take 5 ingredients and under an hour. They’re a great snack on their own, but even better with your favorite dips and soups.
This Simple Asian Slaw is crunchy and tasty. Made with simple ingredients that pack a lot of flavor.
Top your favorite hash browns with avocado, roasted brussels sprouts and broccoli, everything bagel seasoning, parmesan cheese. GF, Vegan
Sweetened with bananas and dates with a hint of spice this vegan sugar free banana bread is so good. A deliciously healthy bake.
Creamy, thick, and delicious, this easy Vegan Ricotta Cheese is ready in only 5 minutes for whatever deliciousness you have planned!
A simple vegan recipe for easy curry chickpea salad wraps that are ready in about 15 minutes.
Easy and flavorful vegan bruschetta made wih no oil. Great finger food .
This vegan sunflower seed tuna salad is absolutely DELICIOUS! You won’t believe it’s not tuna. It’s great on lettuce and YUMMY!
Crispy and citrusy, this cabbage apple and fennel slaw with orange dressing and hazelnuts is the perfect side salad any time of the year.